Sushi Robots, sister company to The Sushi School was setup to provide Sushi Machines at the best prices directly from Japan, maintenance from real sushi chef and good sushi advice to help you with your sushi business in Europe. We provide restaurants throughout the whole of Europe, sushi chef training programs and restaurant consultancy services. All of The Sushi School’s professional chef training programs are lead by chefs with more than 25 years of experience working in the Sushi industry.

Sushi Robots helps you to start with sushi machines thanks to The Sushi School’s professional instructors who are extremely passionate, and act as mentors to those that undertake the program, offering support and inspirational guidance to all those that they train.

Chef Manu

Chef Manu

Speciality:
Deli and Catering Sushi chef training programs
Languages:
English / French

For Video: click here

CHEF MANU

Speciality: Deli and Catering Sushi chef training programs
Languages: English / French

Manu Letellier is a charismatic French Sushi chef, who specialises in fusing the beauty and simplicity of Japanese cooking with the flair and exuberance of French cuisine, resulting in Sushi creations that will amaze and inspire. Chef Manu, the founder of Your Sushi and has his own Sushi making DVD for those wanting to learn how to make Sushi at home, has been working in the Sushi industry for many years, and has taught thousands of people throughout the UK and Europe how to make Sushi.

Chef Wai

Chef Wai

Speciality:
Restaurant Sushi chef training programs & consultancy
Languages:
English / Cantonese / Malay
CHEF WAI

Speciality: Restaurant Sushi chef training programs & consultancy
Languages: English / Cantonese / Malay

Since undertaking his Sushi apprenticeship in Narita Japan in the early 1980’s, chef Wai has worked in numerous high end Sushi rosette restaurants across the globe. With more than 25 years experience as a Sushi chef, and an insatiable passion for Sushi making and haute Japanese cuisine, chef Wai, alongside managing his own restaurant ventures, helps businesses and entrepreneurs across the UK and Europe open restaurants and train their staff.

Chef Kiyoko

Chef Kiyoko

Speciality:
Deli and Catering chef training programs
Languages:
English / Japanese
CHEF KIYOKO

Speciality: Deli and Catering chef training programs
Languages: English / Japanese

Kiyoko is passionate about spreading her love for Japanese cuisine. Brought up by a nutritionist mother, she feels it’s her mission to introduce Japanese healthy eating to the people of the UK. Nori, miso and shoyu, are all super foods that are versatile and functional, cultivated over hundreds of years to give us more enjoyment out of the same ingredient.

Chef Clebson

Chef Clebson

Speciality:
Restaurant Sushi chef training programs
Languages:
English / Portuguese
CHEF CLEBSON

Speciality: Restaurant Sushi chef training programs
Languages: English / Portuguese

Originally from Brazil, the country home to the second largest Japanese population outside of Japan, chef Clebson has been working as a Sushi chef in restaurants around the world for almost 2 decades. He also has a very good knowledge of large scale operations…invaluable for any business going large in the world of sushi. His enthusiasm for teaching coupled with his colourful South American style makes for training programs that are delivered with the upmost authenticity and of course packed with a healthy amount exotic Brazilian flair.

Chef Izumi

Chef Izumi

Speciality:
Vegan, Vegetarian & Home Japanese food
Languages:
English / Japanese
CHEF IZUMI

Speciality: Vegan, Vegetarian & Home Japanese food
Languages: English / Japanese

Izumi is a trained pharmacist and dietary consultant who shares her passion for Japanese cooking and the health benefits too. Growing up in Kuyshu – Izumi specialises in Vegetarian & Vegan food, including Sushi. Alongside traditional dishes, family recipes, and personal favourites, she is a mine of information for those interested in vegan and home traditional food.

Chef Kenny

Chef Kenny

Speciality:
Teppanyaki & Restaurant Sushi training
Languages:
English / Mandarin / Cantonese / Malay

For Video: click here

CHEF KENNY

Speciality: Teppanyaki & Restaurant Sushi training
Languages: English / Mandarin / Cantonese / Malay

Kenny is a Teppanyaki specialist chef with more than 25 years of experience working in Japanese restaurants across the world. A veteran in the art of Japanese cuisine and client entertainment, chef Kenny has dedicated his entire professional career to the development of his skills in front of house, entertaining clients with his unparalleled command of Japanese cuisine. Chef Kenny has also made several television appearances performing as a Teppanyaki chef.