Super-Wakadaisho – Udon noodle maker – Yamato

The Yamato Wakadaisho produces Udon noodle of high quality, it is simple to use, it is also productive and compact in a hygienic condition.


Description

Super-Wakadaisho – Udon noodle maker – Yamato

Yamato manufactured the Wakadaisho, its Udon noodle maker, further It is the same series as Shinuchi (Model S-1284), it is the characteristics that differ, the sizes, the weight, the voltage.

Besides, the Wakadaisho series machine is nothing short of a Udon noodle-making master in the shape of a machine. It also, successfully combines the essence of traditional noodle making with the most advanced digital technology.

Consequently, here’s why a Shinuchi Udon noodle-making machine is an excellent addition to any noodle shop or restaurant:
♦ Consistently produces high-quality noodles
♦ Requires no noodle-making expertise or experience
♦ Boosts productivity (100 portions or more per hour)
♦ Has a small footprint for easy in-store installation
♦ Protects operator from injury with its auto-shutoff safety device
♦ Is made of stainless steel for hygiene and ease of cleaning

Further, Sushi Robots is the official European distributor of Yamato and provides training for the use of the machine.

Here’s why soba-making Bandotaro is an excellent addition to any noodle shop or restaurant:
♦ Consistently produces high-quality noodle
♦ Requires no noodle-making expertise or experience
♦ Boosts productivity (100 portions or more per hour)
♦ Has small footprint for easy in-store installation
♦ Protects operator from injury with auto-shutoff safety device
♦ Is made of stainless steel for hygiene and ease of cleaning

Noodle Making Machine

SHINUCHI, NOODLE MAKING MACHINE IS GOOD AT MAKING NOODLES THAT ARE HIGH IN WATER CONTENT, WHICH
MAKES THE TEXTURE OF NOODLE SOFT AND CHEWY.

This machine is equipped with all functions to make many types of noodles, but it cannot make such noodles as dry noodles like certain types of ramen
noodles. (For example, thin and hard ramen noodles, typically called, Hakata Tonkotsu Ramen noodles cannot be made on this machine) Unlike ramen
machine, this machine uses cutter blade to cut dough into noodles at widths that can be adjusted by control.

Funcitonality & Features

BandoTaro, soba noodle machine is similar to udon machine but capable of making 100% buckwheat/soba noodles.
Mixer, roller, and cutter components are especially designed to produce authentic Japanese soba noodles high in water content.
This machine is recommended for production of authentic soba noodles that are high ratio of buckwheat flour mix (over 70% buckwheat mix).

Soba Mixer

8kg mixer creates agitation granulation to optimize mixing of ingredients, buckwheat flour and water. It forms dough that’s evenly hydrated. Speed of mixing rotation can be controlled. The mixing bowl is detachable for easy cleaning.

Noodle Thickness Display

Measures and displays thickness of dough being thinned in rolling process. It allows the user to check it for the right thickness with a glance at the display. It measures up to 0.1 mm of thickness.

Soba Cutter

Imitating how soba noodles are cut by artisans, it makes sharply cut edges by sliding the cutter knife from back to front at 30 degrees angle.

Twelve Gear Shift Roller

The gap between 2 rollers are adjusted by the shift handle, starting from the thickest to thinnest. It enables gradual thinning of dough not to damage dough texture.


Features
Model

WB874AS

Output (servings/hour):

150 ~ 200

Mixer & Press Capacity:

8kg (flour

Outer dimension:

W 112 x H 133 x D 84 cm

Weight:

400kg

Power supply:

150V single phase


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