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Are you looking into opening or upgrading your Sushi restaurant?
You already have qualified sushi chefs but don’t want to have to employ lots of people?
Then look no further for we have carefully picked out a number of machines that are the most adapted for large sushi kitchens wanting to serve large amounts of clients.
Every step in your sushi preparing, from the rice washing to making a nigiri rice ball can be controlled and improved helping you gain a product with a great and constant quality.