Our food preparation robots are designed to ensure consistent and rapid production, whilst respecting the subtleties of Japanese cuisine. Unlike manual preparation, the machines ensure millimetre-level precision, which is essential for franchise networks seeking to standardise their products across all their outlets.

Sushi food trucks don’t just serve classic Japanese dishes; they’re reinventing the dining experience by adapting traditional techniques and recipes to a mobile format. In Japan, the Sushi Sakigake Food Truck A restaurant in Tokyo, based in Toyosu, perfectly illustrates this approach. It offers a selection of fresh fish served on vinegared rice, recreating the omakase experience in a mobile and friendly setting. Each order is prepared in full view of the customers, guaranteeing freshness and quality.

In France, similar initiatives are emerging. The Sushi Nebbiu Food Truck in Saint-Florent offers original creations such as tomato and basil maki, combining local produce with Japanese influences. This kind of concept helps to make Japanese cuisine more accessible and appeals to a wider audience, ranging from sushi lovers to foodies seeking new culinary experiences.

A equipment A machine that is not properly maintained may see its service life reduced by 40% to 60%. For machines that represent a significant investment, such neglect results in a major financial loss. Conversely, a well-maintained machine with a structured maintenance programme can extend its service life by 5 to 10 years.

The hidden costs associated with poor machine maintenance should not be overlooked. In addition to the maintenance costs, it can lead to a loss of turnover and reputation if your machine breaks down whilst in operation or during a busy period. It is worth noting that an emergency repair is generally more expensive than a scheduled maintenance.