The 4 mistakes in Sushi production and how to avoid them thanks to automation
While traditional know-how remains unrivalled, manual production has undeniable limits in terms of consistency, efficiency and profitability. This is precisely where automation comes in, offering innovative solutions that are transforming the Sushi industry. In this article, we explore the 4 mistakes in Sushi production and how to avoid them with automation that addresses these challenges.
Why lease your sushi machines?
In a world where Japanese cuisine is gaining an ever-growing following, Sushi machines represent a technological innovation that makes it possible to prepare traditional dishes with precision and efficiency. Whether you're a restaurant owner or an event caterer, the question arises: should you buy or hire sushi machines? This article outlines the many advantages of leasing equipment, such as machines for Japanese gastronomy.
5 easy vegetarian sushi ideas to make at home
Here are 5 vegetarian sushi recipes to make at home, whether you're a fan of Japanese cuisine, a vegetarian who's curious or simply looking for new flavours. These ideas are easy to prepare, tasty and perfect for an original, colourful and healthy meal.
How to optimise your restaurant: A complete guide to maximum efficiency
In a sector as successful as catering, optimising your establishment is no longer an option, but a necessity. Whether you run a small shop or a top-of-the-range restaurant, the constant quest for efficiency will enable you not only to innovate, but also to prosper. Optimisation affects every aspect of your business: from the equipment to the [...]
Making Sushi in a Restaurant : Man vs Machine - How to optimise preparation without sacrificing quality
For centuries, the making of sushi has relied on the meticulous skills of sushi masters. Each gesture is repeated thousands of times to achieve perfection: washing the rice, mixing, cutting... But with the development of technology, machines are now capable of automating certain stages of the process, raising a key question: what will the future hold for [...].
Kitchen automation: Why invest in machines?
In a sector as demanding as catering, optimising time and resources is essential. The automation of professional kitchens is now an essential solution for improving productivity, reducing costs and offering a better quality of service to customers. But what does automation really mean? Why do you need to invest in machines [...]?
The history of ramen through time
Ramen, those delicious Japanese noodles bathed in a savoury broth, have conquered taste buds the world over. However, behind this apparent simplicity lies a rich and fascinating history that goes back several centuries. From ancient China to modern Japan, ramen has come a long way to become one of the world's most [...]
Kakigori: 6 tips for a refreshing and delicious Japanese dessert
Kakigori is a Japanese frozen dessert that has captured the hearts of gourmets around the world. Made with crushed ice covered in syrup and a variety of toppings, Kakigori is ideal for cool summer breaks. To make quality Kakigori, it's essential to master certain tricks and techniques. In [...]
Gyoza: discover the whole story!
Today, Gyoza has become an internationally famous dish, increasingly popular with Westerners. But where does gyoza really come from, and what is its history? Let's find out together! The birth of gyoza It all began in the towns of Hamamatsu and Utsunomiya. The story goes that after the end of the Second World War, the soldiers [...]
Tuna at €130,900 on the first day of the Japanese market!
The most popular fish for sushi in Europe is, without doubt, salmon. It acquired this popularity after the Norwegian government promoted it on the Japanese market in the 1970s, when nobody was thinking of using it for sushi. But in Japan, tuna is the [...]
How to recognise the different types of sushi?
Sushi is often confused in the Western mind. Is all sushi maki, or is all maki sushi? In this article, we'll try to clear things up by taking a look at the different types of sushi! Generalities Sushi is made mainly with vinegar-coated rice, seaweed leaves [...].
Kakigori: the history of the Japanese summer dessert
Kakigori, a popular shaved ice dessert in Japan, has been a popular summer treat for centuries. This refreshing dessert is made by grating blocks of ice and adding sweet syrup and various toppings. But where does this delicious frozen treat come from? In this article, we take a look at the history of Kakigori. [...]
