{"id":8721,"date":"2025-04-14T10:00:00","date_gmt":"2025-04-14T08:00:00","guid":{"rendered":"https:\/\/sushi-robots.eu\/?p=8721"},"modified":"2025-06-06T10:42:55","modified_gmt":"2025-06-06T08:42:55","slug":"making-sushi-in-a-man-vs-machine-restaurant","status":"publish","type":"post","link":"https:\/\/sushi-robots.eu\/en\/confection-de-sushi-en-restaurant-homme-vs-machine\/","title":{"rendered":"Making Sushi in a Restaurant : Man vs Machine - How to optimise preparation without sacrificing quality"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"8721\" class=\"elementor elementor-8721\" data-elementor-settings=\"{&quot;ha_cmc_init_switcher&quot;:&quot;no&quot;}\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-fc21b31 e-flex e-con-boxed e-con e-parent\" data-id=\"fc21b31\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ed16437 elementor-widget elementor-widget-text-editor\" data-id=\"ed16437\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>For centuries, the <strong>Sushi making<\/strong> is based on the meticulous expertise of sushi masters. Each gesture is repeated thousands of times to achieve perfection: washing the rice, mixing, cutting... But with the evolution of technology, machines are now capable of automating certain stages of the process, raising an essential question: does the future of Sushi lie with the machine or with Man? Let's take a look at the advantages and disadvantages of these two approaches, and compare them. <strong>Man VS Machine<\/strong>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b61e346 elementor-widget elementor-widget-text-editor\" data-id=\"b61e346\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2>Step 1: Washing the rice<\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3a93051 elementor-widget elementor-widget-text-editor\" data-id=\"3a93051\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Washing the rice is a fundamental stage that directly influences the final texture of the sushi. Poorly washed rice can alter the quality of the finished product, leaving behind excess starch that makes the rice sticky and less palatable. Conversely, overly aggressive washing can break the grains and alter the ideal consistency sought by Sushi chefs.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7743761 elementor-widget elementor-widget-heading\" data-id=\"7743761\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">By hand: A painstaking and time-consuming process <\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c38031d elementor-widget elementor-widget-text-editor\" data-id=\"c38031d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"MsoNormal\" style=\"margin: 0cm; font-size: 12pt; font-family: Aptos, sans-serif; color: #000000; text-align: justify;\">Traditionally, washing rice is a task that requires a great deal of care and precision. The sushiman must rinse the rice several times using gentle movements to remove excess starch without damaging the grains. This step involves:<\/p>\n<ul style=\"margin-bottom: 0cm; color: #000000; font-size: medium;\" type=\"disc\">\n<li class=\"MsoNormal\" style=\"margin: 0cm; font-size: 12pt; font-family: Aptos, sans-serif; text-align: justify;\"><b>Numerous rinse and stir cycles<\/b> Washing: The rice must be washed in several successive cycles until the water runs clear. Each cycle requires careful mixing to avoid breaking the grains.<\/li>\n<li class=\"MsoNormal\" style=\"margin: 0cm; font-size: 12pt; font-family: Aptos, sans-serif; text-align: justify;\"><b>Continuous quality control<\/b> : It's difficult to guarantee perfect consistency between each batch, as the force applied, the rinsing time and the amount of water used can vary from one sushiman to another.<\/li>\n<li class=\"MsoNormal\" style=\"margin: 0cm; font-size: 12pt; font-family: Aptos, sans-serif; text-align: justify;\"><b>Human resources dedicated solely to this task<\/b> Manual rice washing takes time away from other preparations, which can slow down production, especially in a high-volume restaurant.<\/li>\n<\/ul>\n<p><span style=\"color: #000000; font-size: 12pt; font-family: Aptos, sans-serif;\">\u00a0<\/span><\/p>\n<p><span style=\"color: #000000; font-size: 12pt; font-family: Aptos, sans-serif;\">As well as being time-consuming, hand-washing often results in excessive water consumption, as it is difficult to measure precisely the amount needed to achieve optimum results.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-27e5610 e-grid e-con-full e-con e-child\" data-id=\"27e5610\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-2d61dfa e-con-full e-flex e-con e-child\" data-id=\"2d61dfa\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4394204 elementor-widget elementor-widget-heading\" data-id=\"4394204\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">With a machine: Optimised, consistent washing<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6f4f924 elementor-widget elementor-widget-text-editor\" data-id=\"6f4f924\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Rice washing machines, such as the <a href=\"https:\/\/sushi-robots.eu\/en\/rm401ag-ce\/\"><strong>RM401AGCE<\/strong><\/a>This stage can be significantly optimised. Here are the major advantages:<\/p><ul><li><strong>Water consumption reduced by 30 %<\/strong> Automated washing system: Thanks to an automated washing system, water is used more efficiently, reducing wastage.<\/li><li><strong>Optimum wash time and quality<\/strong> The machine applies constant wash cycles, guaranteeing even rinsing of the rice each time it is used.<\/li><li><strong>Precision and time savings<\/strong> Unlike a manual method where grammage and texture can vary, the machine ensures consistent quality without human intervention.<\/li><li><strong>Release of personnel<\/strong> The sushiman can concentrate on other essential tasks, such as cutting the fish, preparing the garnishes or assembling the sushi.<\/li><\/ul><p>In restaurants, this gain in time and efficiency makes it possible to increase production rates and ensure consistent quality, an essential criterion for building customer loyalty.<\/p><p>\ud83d\udc49 <strong>Winner: the machine<\/strong> - It makes washing faster and more efficient, while optimising resources.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7313f65 elementor-widget elementor-widget-image\" data-id=\"7313f65\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/sushi-robots.eu\/wp-content\/uploads\/2023\/06\/RM401AGCE.jpg\" class=\"attachment-full size-full wp-image-2419\" alt=\"RM401AGCE rice washer for making sushi\" srcset=\"https:\/\/sushi-robots.eu\/wp-content\/uploads\/2023\/06\/RM401AGCE.jpg 800w, https:\/\/sushi-robots.eu\/wp-content\/uploads\/2023\/06\/DKtwzO0a-RM401AGCE-300x300.jpg 300w, https:\/\/sushi-robots.eu\/wp-content\/uploads\/2023\/06\/RM401AGCE-150x150.jpg 150w, https:\/\/sushi-robots.eu\/wp-content\/uploads\/2023\/06\/RM401AGCE-768x768.jpg 768w, https:\/\/sushi-robots.eu\/wp-content\/uploads\/2023\/06\/RM401AGCE-12x12.jpg 12w, https:\/\/sushi-robots.eu\/wp-content\/uploads\/2023\/06\/RM401AGCE-600x600.jpg 600w, https:\/\/sushi-robots.eu\/wp-content\/uploads\/2023\/06\/RM401AGCE-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3b6d5fe elementor-widget elementor-widget-text-editor\" data-id=\"3b6d5fe\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3>Step 2: Mixing the rice after cooking<\/h3>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-52a282e elementor-widget elementor-widget-text-editor\" data-id=\"52a282e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Once washed, the rice must be cooked and then mixed with vinegar to obtain the sticky, lightly flavoured texture that is essential for making Sushi.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9e55609 elementor-widget elementor-widget-heading\" data-id=\"9e55609\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">By hand<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-02bec80 elementor-widget elementor-widget-text-editor\" data-id=\"02bec80\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul>\n<li>Requires constant monitoring<\/li>\n<li>Risk of uneven mixing<\/li>\n<li>Rice can be crushed<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ff3caaa elementor-widget elementor-widget-heading\" data-id=\"ff3caaa\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\"><a href=\"https:\/\/sushi-robots.eu\/en\/asm780-ce\/\" target=\"_blank\">With a machine like the ASM780CE <\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-545134a elementor-widget elementor-widget-text-editor\" data-id=\"545134a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul>\n<li>Saving space and time<\/li>\n<li>Gentle blending to preserve the texture of the rice<\/li>\n<li>Ambient air cooling<\/li>\n<li>Direct pouring of rice into the sharibox for immediate use<\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<p>\ud83d\udc49 <strong>Winner: the machine<\/strong> - It ensures that the rice is perfectly mixed and ready to use, with no risk of breakage.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-de9adff elementor-widget elementor-widget-text-editor\" data-id=\"de9adff\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><em>Read our guide to the difference between handmade 100% Sushi and Sushi made with the help of machines. <\/em><a href=\"https:\/\/content.sushi-robots.eu\/plezi_file\/66bc77acd59cbc5c6078b41f\/fr-flyer-machinevsman.pdf\"><em>here<\/em><\/a><em>.<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e7ee7a4 elementor-widget elementor-widget-text-editor\" data-id=\"e7ee7a4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2>Stage 3: Making rice mats<\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ce07cbf elementor-widget elementor-widget-text-editor\" data-id=\"ce07cbf\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>The rice mat is the basis of many types of sushi, including Maki, Uramaki (California rolls) and other variations. Its evenness is essential to ensure that the roll holds together well and is presented harmoniously. A mat that is too thick may overpower the filling and alter the balance of flavours, while one that is too thin may not wrap the ingredients well, making the Maki fragile and difficult to handle.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-16a5238 e-grid e-con-full e-con e-child\" data-id=\"16a5238\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-95773c4 elementor-widget elementor-widget-image\" data-id=\"95773c4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"800\" height=\"534\" src=\"https:\/\/sushi-robots.eu\/wp-content\/uploads\/2025\/04\/DSC_8086-1024x683.jpg\" class=\"attachment-large size-large wp-image-8731\" alt=\"Making a rice mat by hand to make Sushi\" srcset=\"https:\/\/sushi-robots.eu\/wp-content\/uploads\/2025\/04\/DSC_8086-1024x683.jpg 1024w, https:\/\/sushi-robots.eu\/wp-content\/uploads\/2025\/04\/DSC_8086-300x200.jpg 300w, https:\/\/sushi-robots.eu\/wp-content\/uploads\/2025\/04\/DSC_8086-768x512.jpg 768w, https:\/\/sushi-robots.eu\/wp-content\/uploads\/2025\/04\/DSC_8086-1536x1024.jpg 1536w, https:\/\/sushi-robots.eu\/wp-content\/uploads\/2025\/04\/DSC_8086-18x12.jpg 18w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-2a7c0d6 e-con-full e-flex e-con e-child\" data-id=\"2a7c0d6\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e7c4f4c elementor-widget elementor-widget-heading\" data-id=\"e7c4f4c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">By hand: A long and arduous process<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-dc17e09 elementor-widget elementor-widget-text-editor\" data-id=\"dc17e09\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Traditionally, making rice mats is a manual task requiring precision and repetition. Here are the main constraints faced by Sushi chefs:<\/p><ul><li><strong>A relatively long preparation time<\/strong> Spreading the rice evenly over the sheet of seaweed (nori) takes time. On average, a chef takes <strong>20 seconds or more<\/strong> to shape a correct carpet. In a high-volume department, this delay can slow down the rate of production and create a production bottleneck.<\/li><li><strong>Repetitive and physical work<\/strong> The distribution of rice requires specific movements, performed hundreds of times a day. This can lead to pain in the wrists, shoulders and back, increasing the risk of <a href=\"https:\/\/www.ameli.fr\/assure\/sante\/themes\/tms\/comprendre-troubles-musculosquelettiques\" target=\"_blank\" rel=\"noopener\">musculoskeletal disorders<\/a> (TMS) in sushimen.<\/li><li><strong>A lack of uniformity<\/strong> Even with a great deal of experience, it's difficult to guarantee perfect evenness with every mat. The thickness can vary, as can the distribution of the rice, which has a direct impact on the uniformity of the Maki once rolled.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d7f1282 elementor-widget elementor-widget-heading\" data-id=\"d7f1282\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">With the ASM895CE: Speed and perfection on every carpet<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d2cd8ed elementor-widget elementor-widget-text-editor\" data-id=\"d2cd8ed\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>L'<strong><a href=\"https:\/\/sushi-robots.eu\/en\/asm895ce-rice-mat-machine\/\" target=\"_blank\" rel=\"noopener\">ASM895CE<\/a><\/strong> is a machine specially designed to automate the production of rice mats, offering a number of advantages:<\/p>\n<ul>\n<li><strong>A perfectly even carpet in just 5 seconds<\/strong> Thanks to its advanced technology, it deposits an even layer of rice on the nori sheet, guaranteeing a constant thickness and precise weight.<\/li>\n<li><strong>Reduced fatigue and injuries<\/strong> By eliminating repetitive and physical movements, it preserves the health of sushimen and reduces the risk of musculoskeletal disorders.<\/li>\n<li><strong>Increased productivity<\/strong> Its speed enables <strong>five chefs to work simultaneously<\/strong>This optimises production flow in the kitchen. This is particularly advantageous in high-volume restaurants or sushi chains where speed and standardisation are essential.<\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<p><strong>\ud83d\udc49<\/strong><strong> Winner: the machine!<\/strong><\/p>\n<p>L'<strong>ASM895CE<\/strong> is an essential asset for professionals. It improves <strong>speed, regularity and comfort at work<\/strong> while guaranteeing optimum results, which are difficult to achieve manually on large production volumes.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1023c0c elementor-widget elementor-widget-text-editor\" data-id=\"1023c0c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2>Step 4: Cutting the Maki after rolling them<\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-62d4c4c elementor-widget elementor-widget-text-editor\" data-id=\"62d4c4c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Cutting perfectly even Maki is a challenge. Using an unsharp knife can crush the roll and spoil the presentation.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-56abce5 elementor-widget elementor-widget-heading\" data-id=\"56abce5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">By hand<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-594dca6 elementor-widget elementor-widget-text-editor\" data-id=\"594dca6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul>\n<li>Requires a sharp blade<\/li>\n<li>Requires experience to cut evenly<\/li>\n<li>Risk of accidents and fatigue<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-84db774 elementor-widget elementor-widget-heading\" data-id=\"84db774\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">With the machine<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f343a84 elementor-widget elementor-widget-text-editor\" data-id=\"f343a84\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul>\n<li>Precise, regular cutting<\/li>\n<li>Several rolls can be cut at once<\/li>\n<li>Optimised safety thanks to a protected mechanism<\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<p>\ud83d\udc49 <strong>Winner: the machine<\/strong> - Consistent quality and improved productivity.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4529035 elementor-widget elementor-widget-spacer\" data-id=\"4529035\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6258948 elementor-widget elementor-widget-text-editor\" data-id=\"6258948\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2>Man VS Machine, a complementary duo<\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5eeaf36 elementor-widget elementor-widget-text-editor\" data-id=\"5eeaf36\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>While machines are revolutionising the preparation of sushi by guaranteeing speed, precision and productivity, they are not replacing human expertise. The role of the sushiman remains essential to the final assembly, creativity and taste experience. By combining traditional know-how with technology, professionals can offer sushi of impeccable quality while optimising their yield. The machine doesn't replace the human being, it assists him and allows him to concentrate on what's essential: the art of Sushi.<\/p>\n<p>For chefs and restaurateurs wishing to <strong>deepen their mastery of traditional Japanese techniques<\/strong>the <a href=\"https:\/\/japanesecuisineacademy.eu\/\" target=\"_blank\" rel=\"noopener\"><strong>Japanese Cuisine Academy<\/strong><\/a> offers dedicated training courses for professionals. Supervised by experts, these courses teach the precise gestures, specific cuts and fundamental principles of Japanese cuisine, while respecting traditions. A real asset for perfecting your skills and offering your customers an authentic experience.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Depuis des si\u00e8cles, la confection de Sushi repose sur le savoir-faire minutieux des ma\u00eetres Sushi. Chaque geste est r\u00e9p\u00e9t\u00e9 des milliers de fois pour atteindre la perfection : lavage du riz, m\u00e9lange, d\u00e9coupe&#8230; Mais avec l\u2019\u00e9volution de la technologie, des machines sont d\u00e9sormais capables d\u2019automatiser certaines \u00e9tapes du processus, soulevant une question essentielle : l\u2019avenir [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":8738,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[51],"tags":[95],"class_list":["post-8721","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-gastronomie"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Confection de Sushi en restaurant : Homme VS Machine<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez comment allier tradition et technologie en comparant l&#039;Homme VS la machine pour la confection de Sushi.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sushi-robots.eu\/en\/making-sushi-in-a-man-vs-machine-restaurant\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Confection de Sushi en restaurant : Homme VS Machine\" \/>\n<meta property=\"og:description\" content=\"D\u00e9couvrez comment allier tradition et technologie en comparant l&#039;Homme VS la machine pour la confection de Sushi.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/sushi-robots.eu\/en\/making-sushi-in-a-man-vs-machine-restaurant\/\" \/>\n<meta property=\"og:site_name\" content=\"Sushi Robots\" \/>\n<meta property=\"article:published_time\" content=\"2025-04-14T08:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-06-06T08:42:55+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/s3.fr-par.scw.cloud\/sushi-robots\/2025\/04\/DSC_0534-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1707\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Maureen Caillaud\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Maureen Caillaud\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/sushi-robots.eu\\\/confection-de-sushi-en-restaurant-homme-vs-machine\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/sushi-robots.eu\\\/confection-de-sushi-en-restaurant-homme-vs-machine\\\/\"},\"author\":{\"name\":\"Maureen Caillaud\",\"@id\":\"https:\\\/\\\/sushi-robots.eu\\\/#\\\/schema\\\/person\\\/c4bc255952e7d788afe2063bb4eff3b6\"},\"headline\":\"Confection de Sushi en Restaurant : Homme vs Machine &#8211; 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