{"id":3299,"date":"2023-07-28T11:34:18","date_gmt":"2023-07-28T11:34:18","guid":{"rendered":"https:\/\/elegant-yonath.51-15-217-141.plesk.page\/?p=3299"},"modified":"2023-07-31T09:08:50","modified_gmt":"2023-07-31T09:08:50","slug":"gyoza-descubre-toda-la-historia","status":"publish","type":"post","link":"https:\/\/sushi-robots.eu\/es\/gyoza-decouvrez-toute-lhistoire\/","title":{"rendered":"Gyoza: \u00a1descubra toda la historia!"},"content":{"rendered":"
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Hoy en d\u00eda, la gyoza se ha convertido en un plato de fama internacional, cada vez m\u00e1s popular entre los occidentales. Pero, \u00bfde d\u00f3nde procede realmente la gyoza y cu\u00e1l es su historia? \u00a1Averig\u00fc\u00e9moslo juntos!<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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El nacimiento de la gyoza<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Todo empez\u00f3 en las ciudades de Hamamatsu y Utsunomiya. La historia cuenta que, tras el final de la Segunda Guerra Mundial, los soldados japoneses que regresaban de China recrearon los raviolis que tanto les hab\u00edan gustado all\u00ed. Pero justo despu\u00e9s de la guerra, hubo una gran escasez de... \u00a1cacerolas! As\u00ed que, en lugar de cocinar los raviolis en una sart\u00e9n con agua hirviendo, los soldados optaron por fre\u00edrlos en una plancha curva. As\u00ed es como los raviolis chinos se convirtieron en las gyozas japonesas. Como la mayor\u00eda de estos soldados pertenec\u00edan a los regimientos de Utsunomiya y Hamamatsu, estas dos ciudades se convirtieron naturalmente en la cuna de las gyozas.<\/p>\n

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Una pasi\u00f3n que nunca deja de crecer<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Si le gustan las gyozas, aqu\u00ed tiene dos nombres para recordar: Utsunomiya y Hamamatsu.<\/p>\n

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Todos los a\u00f1os compiten para ver qu\u00e9 ciudad come m\u00e1s gyozas. Este ranking es tomado muy en serio por las autoridades japonesas, que creen que el consumo de gyozas refleja la salud econ\u00f3mica de los hogares nipones.<\/p>\n

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Entre 2018 y 2021, la oficina de estad\u00edstica japonesa estableci\u00f3 que la peque\u00f1a ciudad de Utsunomiya, al norte de Tokio, era la primera del pa\u00eds en consumo de gyoza. Hay quien dice que Utsunomiya tiene m\u00e1s de 200 restaurantes de gyoza para una poblaci\u00f3n de \u00a1516.000 habitantes!<\/p>\n

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Un plato barato y cotidiano<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Aunque a menudo se considera el mejor amigo del ramen, el gyoza se considera un plato \u00fanico.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Restaurante de gyozas en Hamamatsu<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Se puede comprar en todas partes: para llevar en restaurantes y puestos callejeros, lista para comer en supermercados, fresca en charcuter\u00edas y... \u00a1en m\u00e1quinas expendedoras!<\/p>\n

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Las gyozas son platos populares a precios asequibles. Por t\u00e9rmino medio, hay que pagar 3 euros por un plato de seis gyozas o 10 euros por un plato de veinte. Populares entre ni\u00f1os y adultos, es casi imposible resistirse al delicioso olor de una gyoza a la parrilla.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\u00bfQu\u00e9 hay en una Gyoza?<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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<\/p>\n

La gyoza se compone principalmente de carne picada de cerdo y verduras, pero, por supuesto, cada restaurante intenta elaborar su propia receta para diferenciarse de los dem\u00e1s, por lo que hay cientos de gyozas diferentes.<\/p>\n

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Podemos identificar dos estilos de gyoza. La Utsunomiya es la m\u00e1s consumida. Se elabora con productos locales como Hakusai (col china) y Nira (hojas chinas) y puede comerse individualmente.<\/p>\n

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El hamamatsu se cocina de una forma muy especial. El fondo de una sart\u00e9n se cubre con gyozas apretadas, dispuestas en c\u00edrculo. El plato se sirve boca abajo, como una tarta tatin. El lado crujiente y asado de la gyoza queda arriba.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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El hamamatsu se cocina de una forma muy especial. El fondo de una sart\u00e9n se cubre con gyozas apretadas, dispuestas en c\u00edrculo. El plato se sirve boca abajo, como una tarta tatin. El lado crujiente y asado de la gyoza queda arriba.<\/p>\n

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\u00bfQu\u00e9 salsa servir con las gyozas?<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Tradicionalmente, los restaurantes de gyozas sirven aceite de guindilla (Ra-yu), vinagre y salsa de soja. Dependiendo de tus gustos, puedes mezclar estos tres ingredientes para hacer tu propia salsa.<\/p>\n

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Sin embargo, al igual que las recetas de gyozas, las salsas han cambiado y evolucionado con el tiempo. Los restaurantes han creado sus propias salsas para acompa\u00f1ar sus propias recetas de gyoza.<\/p>\n

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As\u00ed que cuando est\u00e9 en Jap\u00f3n, no dude en hacer una parada en Hamamatsu o Utsunomiya para probar todas las gyozas que pueda.<\/p>\n

<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Aujourd’hui, le Gyoza est devenu un plat internationalement connu, de plus en plus appr\u00e9ci\u00e9 des occidentaux. Mais d’o\u00f9 vient r\u00e9ellement le Gyoza et quelle est son histoire ? D\u00e9couvrons cela ensemble ! Naissance du gyoza Tout a commenc\u00e9 dans les villes d\u2019Hamamatsu et d\u2019Utsunomiya.\u00a0L\u2019histoire raconte qu\u2019apr\u00e8s la fin de la seconde guerre mondiale les soldats […]<\/p>\n","protected":false},"author":4,"featured_media":3301,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[51],"tags":[95],"class_list":["post-3299","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-gastronomie"],"acf":[],"yoast_head":"\nGyoza : D\u00e9couvrez toute l'histoire !<\/title>\n<meta name=\"description\" content=\"Aujourd'hui, le Gyoza est devenu un plat internationalement connu, de plus en plus appr\u00e9ci\u00e9 des occidentaux. 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