{"id":3274,"date":"2023-07-26T10:05:12","date_gmt":"2023-07-26T10:05:12","guid":{"rendered":"https:\/\/elegant-yonath.51-15-217-141.plesk.page\/?p=3274"},"modified":"2023-08-01T08:15:44","modified_gmt":"2023-08-01T08:15:44","slug":"130-900-tunczykow-w-japonii","status":"publish","type":"post","link":"https:\/\/sushi-robots.eu\/pl\/un-thon-a-130-900-au-japon\/","title":{"rendered":"Tu\u0144czyk za 130 900 euro pierwszego dnia na japo\u0144skim rynku!"},"content":{"rendered":"
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Najpopularniejsz\u0105 ryb\u0105 do sushi w Europie jest bez w\u0105tpienia \u0142oso\u015b. Popularno\u015b\u0107 t\u0119 zyska\u0142 po tym, jak rz\u0105d norweski wypromowa\u0142 go na rynku japo\u0144skim w latach 70. ubieg\u0142ego wieku, kiedy nikt nie my\u015bla\u0142 o wykorzystywaniu go do sushi. Jednak w Japonii tu\u0144czyk nadal dumnie znajduje si\u0119 na szczycie listy sushi, zw\u0142aszcza we wschodniej cz\u0119\u015bci kraju.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Pocz\u0105tki<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ka\u017cdego roku w Japonii, pierwszego dnia targu, licytowanych jest oko\u0142o stu tu\u0144czyk\u00f3w. Tu\u0144czyk sprzedany za najwy\u017csz\u0105 cen\u0119 nazywany jest \"Ichiban Maguro\".<\/p>\n

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W dniu 5 stycznia 2022 r. ca\u0142y tu\u0144czyk o wadze 211 kg zdoby\u0142 rekord aukcji z cen\u0105 16 880 000 jen\u00f3w, czyli 130 900 euro. To brzmi jak du\u017co pieni\u0119dzy za ryb\u0119. Kwota ta jest jednak ni\u017csza ni\u017c w ubieg\u0142ym roku, prawdopodobnie ze wzgl\u0119du na obecn\u0105 sytuacj\u0119 na \u015bwiecie.<\/p>\n

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Ka\u017cdego roku cena zakupu Ichiban Maguro na tokijskim targu rybnym Toyosu, dawniej znanym jako Tsukiji Market, trafia na pierwsze strony gazet tylko dlatego, \u017ce wydana kwota sta\u0142a si\u0119 astronomicznie wysoka. Najwy\u017csza zarejestrowana aukcja mia\u0142a miejsce 5 stycznia 2019 roku. Osi\u0105gn\u0119\u0142a ona osza\u0142amiaj\u0105c\u0105 sum\u0119 336 600 000 jen\u00f3w, czyli 2 759 016 euro....
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Kto wygra aukcj\u0119?<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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W latach 2021 i 2022 przetarg wygra\u0142 pan Onodera, partner na rynku Yamayuki i grupa restauracji nagrodzonych gwiazdk\u0105 Michelin.<\/p>\n

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W latach 2012-2019 aukcje wygrywa\u0142 pan Kiyomura, w\u0142a\u015bciciel sieci restauracji Sushizanmai. To on sam kupi\u0142 tu\u0144czyka za rekordow\u0105 cen\u0119 2,76 miliona euro w 2019 roku. Jego osi\u0105gni\u0119cia sprawi\u0142y, \u017ce jego sie\u0107 restauracji sta\u0142a si\u0119 bardzo znana, a on nadal zbiera nagrody.<\/p>\n

Ichiban Maguro trend cenowy :<\/p>\n

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20 g tu\u0144czyka za 496 euro!<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Wr\u00f3\u0107my teraz do roku 2019 i wykonajmy ma\u0142\u0105 matematyk\u0119. Pan Kiyomura zap\u0142aci\u0142 2,76 miliona euro za tu\u0144czyka o wadze 276 kg. Koszt jednego kilograma wynosi zatem 9 928 euro.\u00a0<\/p>\n

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Wska\u017anik odpad\u00f3w ca\u0142ego \u015bwie\u017cego tu\u0144czyka wynosi oko\u0142o 60 %. Oznacza to, \u017ce waga u\u017cytecznej cz\u0119\u015bci tu\u0144czyka wynosi tylko 110 kg, co oznacza, \u017ce rzeczywisty koszt za kg wynosi 24 811 EUR. Zak\u0142adaj\u0105c, \u017ce wszystko to stanie si\u0119 Nigiri, a waga jednego kawa\u0142ka wyniesie 20 g, koszt jednego kawa\u0142ka wyniesie 496 \u20ac!\u00a0\u00a0<\/p>\n

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W 2022 r. tu\u0144czyk pana Onodery kosztowa\u0142by oko\u0142o 33 euro za 20 g kawa\u0142ek.<\/p>\n

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Czy restauracja przynosi zyski?<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Oczywi\u015bcie restauracja nie osi\u0105ga zysku, poniewa\u017c nie by\u0142aby w stanie serwowa\u0107 swojego sushi po powy\u017cszej cenie.\u00a0<\/p>\n

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Pan Onodera, tegoroczny zwyci\u0119zca, prawdopodobnie sprzeda swoje tu\u0144czykowe sushi po nieco wy\u017cszej cenie ni\u017c zwyk\u0142e sushi, ale w \u017cadnym wypadku nie po rzeczywistej cenie zakupionego tu\u0144czyka. Zwyci\u0119zca aukcji doskonale wie, \u017ce tak naprawd\u0119 jest to strata lidera. W ko\u0144cu ma to uczci\u0107 pocz\u0105tek roku! Fakt, \u017ce jego nazwisko pojawia si\u0119 w gazetach oznacza, \u017ce wi\u0119cej os\u00f3b o nim wie i usprawiedliwia wydane przez niego pieni\u0105dze. To taktyka marketingowa!<\/p>\n

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Ichiban Maguro, talizman szcz\u0119\u015bcia!<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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W Japonii s\u0142owo \"Engi-mono \u7e01\u8d77\u7269\" jest u\u017cywane w odniesieniu do \"czego\u015b, co przynosi szcz\u0119\u015bcie\".<\/p>\n

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Wiele rzeczy jest i mo\u017ce by\u0107 \"Engi-mono\". Potrawy przygotowane na Nowy Rok, kt\u00f3re maj\u0105 przynie\u015b\u0107 szcz\u0119\u015bcie, dobrobyt i zdrowie, mo\u017cna uzna\u0107 za \"Engi-mono\". Potrawa pob\u0142ogos\u0142awiona przez mnicha r\u00f3wnie\u017c mo\u017ce by\u0107 \"Engi-mono\".<\/p>\n

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Tradycja m\u00f3wi, \u017ce Ichiban Maguro to wyj\u0105tkowe \"Engi-mono\", warte swojej ceny.<\/p>\n

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Je\u015bli mo\u017cesz serwowa\u0107 go w swojej restauracji, przynosisz szcz\u0119\u015bcie, a ludzie b\u0119d\u0105 czeka\u0107 z zapartym tchem, aby mie\u0107 sw\u00f3j udzia\u0142 w tej rybie. Oczywi\u015bcie sam tu\u0144czyk jest doskona\u0142ej jako\u015bci, ale ludzie doceniaj\u0105 warto\u015b\u0107 dodan\u0105 w postaci szcz\u0119\u015bcia. Dlatego te niewiarygodnie wysokie ceny s\u0105 uzasadnione za jednego ca\u0142ego tu\u0144czyka.<\/p>\n

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A co z rybakami?<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Prawie ca\u0142y \u015bwie\u017cy tu\u0144czyk przeznaczony na rynek pochodzi z p\u00f3\u0142nocnego kra\u0144ca g\u0142\u00f3wnej wyspy Japonii, u wybrze\u017cy Ohma w Aomori. Z\u0142apanie Ichiban Maguro jest oczywi\u015bcie bardzo zaszczytnym wydarzeniem i dobr\u0105 wr\u00f3\u017cb\u0105 dla rybak\u00f3w. Wiele rodzin rybackich w regionie ryzykuje zimowe sztormy w nadziei na z\u0142owienie tego tu\u0144czyka. W 2022 roku z\u0142owi\u0142 go pan Kikuchi z Aomori.<\/p>\n

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Za to, \u017ce odwa\u017cy\u0142 si\u0119 stawi\u0107 czo\u0142a wzburzonym zimowym wodom i wytrwa\u0142 ca\u0142e noce na \u0142odzi, rybak wygra\u0142 89 % warto\u015bci aukcji. Pan Kikuchi wygra\u0142 zatem oko\u0142o 116 500 euro w ci\u0105gu jednej nocy. To dobry pow\u00f3d do \u015bwi\u0119towania Nowego Roku.<\/p>\n

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Rynek Toyosu otrzymuje udzia\u0142 w wysoko\u015bci 5,5 %. Pozosta\u0142e 5,5 % trafia do regionalnego stowarzyszenia rybak\u00f3w i lokalnej aukcji rybnej, do kt\u00f3rej nale\u017cy rybak.<\/p>\n

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Sprzeda\u017c tego tu\u0144czyka przynosi wiele u\u015bmiech\u00f3w wielu ludziom.\u00a0<\/p>\n

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Delektowanie si\u0119 smakiem Ichiban Maguro mo\u017ce by\u0107 powodem kolejnej wizyty w Japonii!<\/p>\n

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Le poisson le plus populaire pour les sushi en Europe est, sans aucun doute, le saumon. Il a acquis cette popularit\u00e9 apr\u00e8s que le gouvernement norv\u00e9gien en a fait la promotion sur le march\u00e9 japonais dans les ann\u00e9es 1970, alors que personne ne pensait \u00e0 l\u2019utiliser pour les sushi. Mais au Japon, le thon tr\u00f4ne […]<\/p>\n","protected":false},"author":4,"featured_media":3278,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[51],"tags":[95],"class_list":["post-3274","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-gastronomie"],"acf":[],"yoast_head":"\nUn thon \u00e0 130 900\u20ac au Japon ! - Sushi Robots<\/title>\n<meta name=\"description\" content=\"Le poisson populaire pour les sushi en Europe est le saumon. 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