{"id":3247,"date":"2023-07-24T12:42:27","date_gmt":"2023-07-24T12:42:27","guid":{"rendered":"https:\/\/elegant-yonath.51-15-217-141.plesk.page\/?p=3247"},"modified":"2023-07-28T11:42:52","modified_gmt":"2023-07-28T11:42:52","slug":"kakigori-historia-da-sobremesa-japonesa-de-verao","status":"publish","type":"post","link":"https:\/\/sushi-robots.eu\/pt\/kakigori-histoire-dessert-estival-japonais\/","title":{"rendered":"Kakigori: a hist\u00f3ria da sobremesa de ver\u00e3o japonesa"},"content":{"rendered":"
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O Kakigori, uma sobremesa de gelo raspado popular no Jap\u00e3o, \u00e9 um doce popular de ver\u00e3o h\u00e1 s\u00e9culos. Esta sobremesa refrescante \u00e9 feita ralando blocos de gelo e adicionando xarope doce e v\u00e1rias coberturas. Mas de onde \u00e9 que vem esta deliciosa iguaria gelada? Neste artigo, damos uma vista de olhos \u00e0 hist\u00f3ria do Kakigori.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Kakigori\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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As origens<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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<\/p>\n

O Kakigori tem as suas origens no per\u00edodo Heian (794-1185) no Jap\u00e3o. Uma vez que o gelo tinha de ser guardado numa \u00e1rea de armazenamento especial, s\u00f3 os muito privilegiados podiam apreci\u00e1-lo.<\/p>\n

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Kakigori na era moderna<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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<\/p>\n

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Ao longo dos s\u00e9culos, o Kakigori tornou-se popular entre os japoneses.<\/p>\n

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O gelado era principalmente importado dos Estados Unidos. Mas em 1871, um caf\u00e9 na ilha de Hokkaido tornou-se muito famoso pelo seu gelo natural de melhor qualidade e mais barato.<\/p>\n

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<\/p>\n

A grande loucura criada pelo Kakigori atraiu muitos comerciantes ilegais de gelados. Para regular a venda de Kakigori, o governo decidiu, em 1878, criar uma licen\u00e7a fornecida apenas aos produtores de gelado que tivessem passado num teste de qualidade. Esta licen\u00e7a era simbolizada pelo sinal ao lado.<\/p>\n

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O sistema de licenciamento mudou, mas os sinais continuam a ser amplamente utilizados nos v\u00e1rios caf\u00e9s que servem Kakigori.<\/p>\n

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Em 1883, foi criada a primeira grande empresa de gelados, na sequ\u00eancia do desenvolvimento bem sucedido da tecnologia de congela\u00e7\u00e3o.\u00a0<\/p>\n

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No Jap\u00e3o, as primeiras m\u00e1quinas de Kakigori eram instrumentos manuais, constitu\u00eddos por um bloco de gelo fixado a uma placa de madeira e uma l\u00e2mina para o ralar. A patente da primeira m\u00e1quina de Kakigori foi registada em 1887. Ao longo do tempo, as m\u00e1quinas Kakigori evolu\u00edram para se tornarem mais eficientes e pr\u00e1ticas de utilizar.<\/p>\n

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Nos anos 50, foram inventadas m\u00e1quinas el\u00e9ctricas de Kakigori, tornando a sua confe\u00e7\u00e3o mais f\u00e1cil e conveniente. As m\u00e1quinas modernas est\u00e3o normalmente equipadas com um motor el\u00e9trico, que permite ralar o gelo mais rapidamente e com maior precis\u00e3o. As m\u00e1quinas Kakigori est\u00e3o dispon\u00edveis numa variedade de tamanhos e modelos para satisfazer as necessidades de diferentes tipos de estabelecimentos de restaura\u00e7\u00e3o, desde pequenas bancas de rua a grandes armaz\u00e9ns. Pode encontrar os nossos diferentes modelos diretamente no nosso s\u00edtio Web.<\/p>\n

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M\u00e1quina de kakigori SI-5A<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tDescubra as nossas m\u00e1quinas em Kakigori<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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<\/p>\n

No in\u00edcio da d\u00e9cada de 20th<\/sup> No s\u00e9culo XIX, o gelado tornou-se mais comum e o Kakigori come\u00e7ou a perder popularidade.<\/p>\n

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No entanto, durante a Segunda Guerra Mundial, o Jap\u00e3o sofreu uma grave escassez de g\u00e9neros aliment\u00edcios, incluindo o gelado. O governo japon\u00eas decidiu ent\u00e3o racionar a produ\u00e7\u00e3o de gelado para poupar as mat\u00e9rias-primas necess\u00e1rias ao esfor\u00e7o de guerra. Como resultado, o Kakigori tornou-se uma alternativa popular ao gelado, uma vez que os ingredientes necess\u00e1rios para o fazer estavam mais facilmente dispon\u00edveis.<\/p>\n

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S\u00f3 depois da Segunda Guerra Mundial \u00e9 que o Kakigori come\u00e7ou a ser servido com xarope aromatizado. Antes da guerra, era servido simplesmente polvilhado com a\u00e7\u00facar, ou com xarope de a\u00e7\u00facar e pasta de feij\u00e3o azuki vermelho ado\u00e7ado.<\/p>\n

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Os japoneses come\u00e7aram a recorrer ao Kakigori como uma sobremesa de ver\u00e3o refrescante e econ\u00f3mica, e rapidamente se tornou uma escolha favorita durante este per\u00edodo dif\u00edcil da hist\u00f3ria do Jap\u00e3o. Naqueles tempos, os vendedores de Kakigori percorriam os bairros vendendo os seus doces congelados em carrinhos de madeira.<\/p>\n

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A sobremesa tornou-se ainda mais popular e \u00e9 agora um alimento b\u00e1sico de ver\u00e3o no Jap\u00e3o. \u00c9 f\u00e1cil de encontrar nas ruas do Jap\u00e3o, onde se pode comprar nos vendedores ambulantes.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Kakigori em todo o mundo<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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<\/p>\n

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Existem muitos tipos de Kakigori, muitas vezes acompanhados de v\u00e1rios toppings, como fruta, leite condensado, mochi e at\u00e9 p\u00f3 de matcha. Alguns dos sabores mais populares incluem morango, mel\u00e3o e ch\u00e1 verde.<\/p>\n

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Nos \u00faltimos anos, o Kakigori tamb\u00e9m se tornou popular fora do Jap\u00e3o. Nos Estados Unidos e noutras partes do mundo, o Kakigori \u00e9 frequentemente servido em restaurantes japoneses ou em festivais gastron\u00f3micos. Continuam a surgir novas varia\u00e7\u00f5es e sabores de Kakigori em todo o mundo.<\/p>\n

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Bingsu coreano<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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<\/p>\n

Outros pa\u00edses asi\u00e1ticos t\u00eam varia\u00e7\u00f5es do Kakigori. Nas Filipinas, por exemplo, o halo-halo<\/strong> \u00e9 uma sobremesa semelhante feita com gelo picado, leite condensado e v\u00e1rios ingredientes, como feij\u00e3o, fruta e tapioca. Na Coreia bingsu<\/strong> \u00e9 uma variante do Kakigori que utiliza frequentemente fruta fresca e xaropes doces para dar sabor. Em Taiwan, na China, no Vietname e na Mal\u00e1sia, encontram-se tshuah-ping<\/strong> Feito de fruta, xarope e leite condensado. Nas \u00cdndias Ocidentais bola de neve<\/strong> \u00e9 simplesmente gelado e xarope. Em conclus\u00e3o, cada pa\u00eds tem a sua pr\u00f3pria variante de gelo raspado, o que o torna t\u00e3o popular em todo o mundo.<\/p>\n

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Uma atividade rent\u00e1vel<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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<\/p>\n

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Embora o Kakigori seja considerado um snack de rua acess\u00edvel no Jap\u00e3o, pode ser um neg\u00f3cio lucrativo para os vendedores. Os custos de produ\u00e7\u00e3o s\u00e3o relativamente baixos, uma vez que s\u00e3o geralmente compostos por poucos ingredientes.<\/p>\n

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Os vendedores podem tamb\u00e9m vender sabores de qualidade superior por um pre\u00e7o mais elevado, aumentando a sua margem de lucro. Al\u00e9m disso, a crescente popularidade do Kakigori fora do Jap\u00e3o torna-o um produto potencialmente lucrativo para os empres\u00e1rios que pretendem entrar no sector alimentar.<\/p>\n

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De acordo com um inqu\u00e9rito da weathernews.jp realizado em agosto de 2022, as pessoas tendem a preferir o Kakigori ao gelado \u00e0 medida que a temperatura sobe, com 52% de pessoas a responderem que optariam pelo Kakigori em vez do gelado se a temperatura exterior fosse superior a 34\u00b0C.<\/p>\n

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O Kakigori tem uma hist\u00f3ria rica que atravessa s\u00e9culos e m\u00faltiplas culturas. Este doce gelado resistiu ao teste do tempo. Quer prefira o Kakigori com leite condensado ou fruta fresca (ou ambos ao mesmo tempo), n\u00e3o h\u00e1 d\u00favida de que \u00e9 a forma ideal de se refrescar num dia quente.<\/p>\n

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Al\u00e9m disso, pode criar facilmente novas receitas, quer sejam doces ou salgadas!<\/p>\n

<\/p>\n

Se se sentir tentado pela aventura Kakigori, consulte todas as nossas m\u00e1quinas no nosso s\u00edtio Web. Para saber mais sobre as diferen\u00e7as entre as nossas tr\u00eas m\u00e1quinas, descarregue a nossa Compara\u00e7\u00e3o de m\u00e1quinas Kakigori<\/a>.<\/p>\n

<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tDescubra as nossas m\u00e1quinas em Kakigori<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Le Kakigori, un dessert de glace r\u00e2p\u00e9e populaire au Japon, est une gourmandise estivale appr\u00e9ci\u00e9e depuis des si\u00e8cles. Ce dessert rafra\u00eechissant est r\u00e9alis\u00e9 en r\u00e2pant des blocs de glace et en ajoutant du sirop sucr\u00e9 et divers toppings. Mais d’o\u00f9 vient cette d\u00e9licieuse douceur glac\u00e9e ? Dans cet article, nous allons parcourir l’histoire du Kakigori. […]<\/p>\n","protected":false},"author":4,"featured_media":3248,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[51],"tags":[95],"class_list":["post-3247","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-gastronomie"],"acf":[],"yoast_head":"\nKakigori : l'histoire du dessert estival japonais - Sushi Robots<\/title>\n<meta name=\"description\" content=\"Le Kakigori, un dessert de glace r\u00e2p\u00e9e populaire au Japon, est une gourmandise estivale appr\u00e9ci\u00e9e depuis des si\u00e8cles.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sushi-robots.eu\/pt\/kakigori-historia-da-sobremesa-japonesa-de-verao\/\" \/>\n<meta property=\"og:locale\" content=\"pt_PT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kakigori : l'histoire du dessert estival japonais - Sushi Robots\" \/>\n<meta property=\"og:description\" content=\"Le Kakigori, un dessert de glace r\u00e2p\u00e9e populaire au Japon, est une gourmandise estivale appr\u00e9ci\u00e9e depuis des si\u00e8cles.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/sushi-robots.eu\/pt\/kakigori-historia-da-sobremesa-japonesa-de-verao\/\" \/>\n<meta property=\"og:site_name\" content=\"Sushi Robots\" \/>\n<meta property=\"article:published_time\" content=\"2023-07-24T12:42:27+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-07-28T11:42:52+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/s3.fr-par.scw.cloud\/sushi-robots\/2023\/07\/Illustration.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1500\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Marie Louineau\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marie Louineau\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo estimado de leitura\" \/>\n\t<meta name=\"twitter:data2\" content=\"7 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/sushi-robots.eu\\\/kakigori-histoire-dessert-estival-japonais\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/sushi-robots.eu\\\/kakigori-histoire-dessert-estival-japonais\\\/\"},\"author\":{\"name\":\"Marie Louineau\",\"@id\":\"https:\\\/\\\/sushi-robots.eu\\\/#\\\/schema\\\/person\\\/5946ba3b948c2fd7f35ddd5ff7506936\"},\"headline\":\"Kakigori : l’histoire du dessert estival japonais\",\"datePublished\":\"2023-07-24T12:42:27+00:00\",\"dateModified\":\"2023-07-28T11:42:52+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/sushi-robots.eu\\\/kakigori-histoire-dessert-estival-japonais\\\/\"},\"wordCount\":1228,\"publisher\":{\"@id\":\"https:\\\/\\\/sushi-robots.eu\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/sushi-robots.eu\\\/kakigori-histoire-dessert-estival-japonais\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/sushi-robots.eu\\\/wp-content\\\/uploads\\\/2023\\\/07\\\/Illustration.png\",\"keywords\":[\"Gastronomie\"],\"articleSection\":[\"Blog\"],\"inLanguage\":\"pt-PT\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/sushi-robots.eu\\\/kakigori-histoire-dessert-estival-japonais\\\/\",\"url\":\"https:\\\/\\\/sushi-robots.eu\\\/kakigori-histoire-dessert-estival-japonais\\\/\",\"name\":\"Kakigori : l'histoire du dessert estival japonais - 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