{"id":3274,"date":"2023-07-26T10:05:12","date_gmt":"2023-07-26T10:05:12","guid":{"rendered":"https:\/\/elegant-yonath.51-15-217-141.plesk.page\/?p=3274"},"modified":"2023-08-01T08:15:44","modified_gmt":"2023-08-01T08:15:44","slug":"130-900-atuns-no-japao","status":"publish","type":"post","link":"https:\/\/sushi-robots.eu\/pt\/un-thon-a-130-900-au-japon\/","title":{"rendered":"Atum a 130 900 euros no primeiro dia do mercado japon\u00eas!"},"content":{"rendered":"
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O peixe mais popular para sushi na Europa \u00e9, sem d\u00favida, o salm\u00e3o. Ganhou esta popularidade depois de o governo noruegu\u00eas o ter promovido no mercado japon\u00eas na d\u00e9cada de 1970, quando ningu\u00e9m estava a pensar em us\u00e1-lo para sushi. Mas no Jap\u00e3o, o atum continua orgulhosamente no topo da lista de sushi, especialmente na parte oriental do pa\u00eds.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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As origens<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Todos os anos, no Jap\u00e3o, no primeiro dia do mercado, s\u00e3o leiloados cerca de cem atuns. O atum vendido ao pre\u00e7o mais elevado \u00e9 designado por \"Ichiban Maguro\".<\/p>\n

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A 5 de janeiro de 2022, um atum inteiro de 211 kg bateu o recorde do leil\u00e3o com um pre\u00e7o de 16 880 000 ienes, ou seja, 130 900 euros. Parece muito dinheiro por um peixe. No entanto, este valor \u00e9 inferior ao do ano passado, provavelmente devido \u00e0 situa\u00e7\u00e3o atual do mundo.<\/p>\n

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Todos os anos, o pre\u00e7o de compra do Ichiban Maguro no Mercado de Peixe de Toyosu, em T\u00f3quio, anteriormente conhecido como Mercado de Tsukiji, faz manchetes simplesmente porque o montante gasto se tornou astronomicamente elevado. O leil\u00e3o mais elevado alguma vez registado teve lugar em 5 de janeiro de 2019. Atingiu a impressionante soma de 336 600 000 ienes, ou seja, 2 759 016 euros...
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Quem ganha o leil\u00e3o?<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Em 2021 e 2022, o concurso foi ganho pelo Sr. Onodera, s\u00f3cio do mercado Yamayuki e do grupo de restaurantes com estrelas Michelin.<\/p>\n

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De 2012 a 2019, foi o Sr. Kiyomura, propriet\u00e1rio da cadeia de restaurantes Sushizanmai, que ganhou o leil\u00e3o. Foi ele pr\u00f3prio que comprou um atum pelo pre\u00e7o recorde de 2,76 milh\u00f5es de euros em 2019. O seu historial tornou a sua cadeia de restaurantes muito famosa, e ainda hoje continua a colher os frutos.<\/p>\n

Tend\u00eancia de pre\u00e7os do Ichiban Maguro :<\/p>\n

<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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20 g de atum por 496 euros!<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Voltemos agora a 2019 e fa\u00e7amos umas contas. O Sr. Kiyomura pagou 2,76 milh\u00f5es de euros por um atum de 276 kg. O custo por quilo \u00e9, portanto, de 9 928 euros.\u00a0<\/p>\n

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Diz-se que a taxa de desperd\u00edcio de um atum fresco inteiro \u00e9 de cerca de 60 %. Isto significa que o peso da parte utiliz\u00e1vel do atum \u00e9 de apenas 110 kg, o que significa que o custo real por kg \u00e9 de 24,811 euros. Supondo que tudo isto se transforma em Nigiri, e que o peso por pe\u00e7a \u00e9 de 20g, o custo por pe\u00e7a seria de 496 euros!\u00a0\u00a0<\/p>\n

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Em 2022, o atum do Sr. Onodera custaria cerca de 33 euros por unidade de 20g.<\/p>\n

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O restaurante est\u00e1 a dar lucro?<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u00c9 claro que o restaurante n\u00e3o tem lucro porque n\u00e3o poderia servir o seu sushi ao pre\u00e7o acima indicado.\u00a0<\/p>\n

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O Sr. Onodera, o vencedor deste ano, vender\u00e1 provavelmente o seu sushi de atum a um pre\u00e7o ligeiramente superior ao do sushi habitual, mas de modo algum ao pre\u00e7o real do atum que comprou. O vencedor do leil\u00e3o sabe muito bem que se trata, de facto, de um preju\u00edzo. Afinal de contas, \u00e9 para celebrar o in\u00edcio do ano! O facto de o seu nome aparecer nos jornais significa que mais pessoas sabem da sua exist\u00eancia e justifica o dinheiro que gastou. \u00c9 uma t\u00e1tica de marketing!<\/p>\n

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Ichiban Maguro, um amuleto da sorte!<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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No Jap\u00e3o, a palavra \"Engi-mono \u7e01\u8d77\u7269\" \u00e9 utilizada para se referir a \"algo que traz boa sorte\".<\/p>\n

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Muitas coisas s\u00e3o, e podem ser, \"Engi-mono\". Os pratos preparados para o Ano Novo que supostamente trazem sorte, prosperidade e sa\u00fade podem ser considerados \"Engi-mono\". Um prato que tenha sido aben\u00e7oado por um monge tamb\u00e9m pode ser um \"Engi-mono\".<\/p>\n

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Segundo a tradi\u00e7\u00e3o, o Ichiban Maguro \u00e9 um \"Engi-mono\" muito especial, que vale o pre\u00e7o que se pode pagar.<\/p>\n

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Se o puder servir no seu restaurante, estar\u00e1 a trazer boa sorte, e as pessoas estar\u00e3o \u00e0 espera, com a respira\u00e7\u00e3o suspensa, de ter a sua parte deste peixe. \u00c9 claro que o atum em si \u00e9 de excelente qualidade, mas \u00e9 o valor acrescentado da sorte que as pessoas apreciam. \u00c9 por isso que os pre\u00e7os incrivelmente elevados se justificam por um s\u00f3 atum inteiro.<\/p>\n

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E os pescadores?<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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<\/p>\n

Quase todo o atum fresco destinado ao mercado prov\u00e9m do extremo norte da ilha principal do Jap\u00e3o, ao largo de Ohma, em Aomori. A captura do Ichiban Maguro \u00e9 obviamente um acontecimento muito honroso e um bom press\u00e1gio para os pescadores. Muitas fam\u00edlias de pescadores da regi\u00e3o arriscam as tempestades de inverno na esperan\u00e7a de capturar este atum. Em 2022, foi o Sr. Kikuchi de Aomori que o pescou.<\/p>\n

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<\/p>\n

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Por se ter atrevido a enfrentar as \u00e1guas agitadas do inverno e ter passado noites no barco, o pescador ganhou 89 % do valor do leil\u00e3o. Assim, o Sr. Kikuchi ganhou cerca de 116 500 euros durante a noite. Um bom motivo para festejar o Ano Novo.<\/p>\n

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O mercado de Toyosu recebe uma parte de 5,5 %. Os restantes 5,5 % v\u00e3o para a associa\u00e7\u00e3o regional de pescadores e para a lota local a que o pescador pertence.<\/p>\n

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A venda deste atum traz muitos sorrisos a muitas pessoas.\u00a0<\/p>\n

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Saborear o sabor do Ichiban Maguro pode muito bem ser a raz\u00e3o da sua pr\u00f3xima visita ao Jap\u00e3o!<\/p>\n

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<\/p>\n

<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Le poisson le plus populaire pour les sushi en Europe est, sans aucun doute, le saumon. Il a acquis cette popularit\u00e9 apr\u00e8s que le gouvernement norv\u00e9gien en a fait la promotion sur le march\u00e9 japonais dans les ann\u00e9es 1970, alors que personne ne pensait \u00e0 l\u2019utiliser pour les sushi. Mais au Japon, le thon tr\u00f4ne […]<\/p>\n","protected":false},"author":4,"featured_media":3278,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[51],"tags":[95],"class_list":["post-3274","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-gastronomie"],"acf":[],"yoast_head":"\nUn thon \u00e0 130 900\u20ac au Japon ! - Sushi Robots<\/title>\n<meta name=\"description\" content=\"Le poisson populaire pour les sushi en Europe est le saumon. 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