{"id":3299,"date":"2023-07-28T11:34:18","date_gmt":"2023-07-28T11:34:18","guid":{"rendered":"https:\/\/elegant-yonath.51-15-217-141.plesk.page\/?p=3299"},"modified":"2023-07-31T09:08:50","modified_gmt":"2023-07-31T09:08:50","slug":"gyoza-descubra-toda-a-historia","status":"publish","type":"post","link":"https:\/\/sushi-robots.eu\/pt\/gyoza-decouvrez-toute-lhistoire\/","title":{"rendered":"Gyoza: descubra toda a hist\u00f3ria!"},"content":{"rendered":"
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Atualmente, o Gyoza tornou-se um prato internacionalmente famoso, cada vez mais popular entre os ocidentais. Mas de onde vem realmente o gyoza e qual \u00e9 a sua hist\u00f3ria? Vamos descobrir juntos!<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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O nascimento do gyoza<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Tudo come\u00e7ou nas cidades de Hamamatsu e Utsunomiya. A hist\u00f3ria conta que, ap\u00f3s o fim da Segunda Guerra Mundial, os soldados japoneses que regressavam da China recriaram os raviolis que tanto tinham apreciado na China. Mas, logo ap\u00f3s a guerra, houve uma enorme escassez de... panelas! Assim, em vez de cozinharem os raviolis numa panela com \u00e1gua a ferver, os soldados optaram por frit\u00e1-los numa chapa curva. Foi assim que os raviolis chineses se transformaram em gyozas japonesas. Como a maioria destes soldados pertencia aos regimentos de Utsunomiya e Hamamatsu, estas duas cidades tornaram-se naturalmente o ber\u00e7o da gyoza.<\/p>\n

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Uma paix\u00e3o que n\u00e3o p\u00e1ra de crescer<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Se \u00e9 f\u00e3 de gyozas, aqui est\u00e3o dois nomes a recordar: Utsunomiya e Hamamatsu.<\/p>\n

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Todos os anos, competem para ver qual a cidade que come mais gyozas. Esta classifica\u00e7\u00e3o \u00e9 levada muito a s\u00e9rio pelas autoridades japonesas, que acreditam que o consumo de gyozas reflecte a sa\u00fade econ\u00f3mica das fam\u00edlias japonesas.<\/p>\n

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Entre 2018 e 2021, o gabinete de estat\u00edsticas japon\u00eas estabeleceu que a pequena cidade de Utsunomiya, a norte de T\u00f3quio, era a principal cidade do pa\u00eds em termos de consumo de gyoza. H\u00e1 quem diga que Utsunomiya tem mais de 200 restaurantes de gyoza para uma popula\u00e7\u00e3o de 516 000 habitantes!<\/p>\n

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Um prato barato e quotidiano<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Embora muitas vezes considerado o melhor amigo do ramen, o gyoza \u00e9 amplamente considerado como um prato \u00fanico.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Restaurante Gyoza em Hamamatsu<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Pode ser comprado em todo o lado: para levar em restaurantes e vendedores ambulantes, pronto a comer nos supermercados, fresco nas charcutarias e... nas m\u00e1quinas de venda autom\u00e1tica!<\/p>\n

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As Gyozas s\u00e3o pratos populares a pre\u00e7os acess\u00edveis. Em m\u00e9dia, deve esperar pagar 3 euros por um prato de seis gyozas ou 10 euros por um prato de vinte. Popular entre crian\u00e7as e adultos, \u00e9 quase imposs\u00edvel resistir ao cheiro delicioso de uma gyoza grelhada.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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O que cont\u00e9m um Gyoza?<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A gyoza consiste principalmente em carne de porco picada e legumes, mas \u00e9 claro que cada restaurante tenta desenvolver a sua pr\u00f3pria receita para se diferenciar dos outros, pelo que existem centenas de gyozas diferentes.<\/p>\n

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Podemos identificar dois estilos de gyoza. O Utsunomiya \u00e9 o mais comum. \u00c9 confeccionado com produtos locais como o Hakusai (couve chinesa) e o Nira (folhas chinesas) e pode ser consumido individualmente.<\/p>\n

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O Hamamatsu \u00e9 cozinhado de uma forma muito especial. O fundo de uma frigideira \u00e9 coberto com gyozas bem apertadas, dispostas em c\u00edrculo. O prato \u00e9 ent\u00e3o servido de cabe\u00e7a para baixo, como uma tarte tatin. O lado estaladi\u00e7o e grelhado da gyoza fica por cima.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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<\/p>\n

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O Hamamatsu \u00e9 cozinhado de uma forma muito especial. O fundo de uma frigideira \u00e9 coberto com gyozas bem apertadas, dispostas em c\u00edrculo. O prato \u00e9 ent\u00e3o servido de cabe\u00e7a para baixo, como uma tarte tatin. O lado estaladi\u00e7o e grelhado da gyoza fica por cima.<\/p>\n

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Que molho servir com o gyoza?<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Tradicionalmente, os restaurantes de gyoza servem \u00f3leo de malagueta (Ra-yu), vinagre e molho de soja. Dependendo do seu gosto, pode misturar estes tr\u00eas ingredientes para fazer o seu pr\u00f3prio molho.<\/p>\n

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No entanto, assim como as receitas de gyoza, os molhos mudaram e evolu\u00edram ao longo do tempo. Os restaurantes criaram seus pr\u00f3prios molhos para acompanhar suas pr\u00f3prias receitas de gyoza.<\/p>\n

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Por isso, quando estiver no Jap\u00e3o, n\u00e3o se esque\u00e7a de parar em Hamamatsu ou Utsunomiya para provar o maior n\u00famero poss\u00edvel de gyozas.<\/p>\n

<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Aujourd’hui, le Gyoza est devenu un plat internationalement connu, de plus en plus appr\u00e9ci\u00e9 des occidentaux. Mais d’o\u00f9 vient r\u00e9ellement le Gyoza et quelle est son histoire ? D\u00e9couvrons cela ensemble ! Naissance du gyoza Tout a commenc\u00e9 dans les villes d\u2019Hamamatsu et d\u2019Utsunomiya.\u00a0L\u2019histoire raconte qu\u2019apr\u00e8s la fin de la seconde guerre mondiale les soldats […]<\/p>\n","protected":false},"author":4,"featured_media":3301,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[51],"tags":[95],"class_list":["post-3299","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-gastronomie"],"acf":[],"yoast_head":"\nGyoza : D\u00e9couvrez toute l'histoire !<\/title>\n<meta name=\"description\" content=\"Aujourd'hui, le Gyoza est devenu un plat internationalement connu, de plus en plus appr\u00e9ci\u00e9 des occidentaux. 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