{"id":3247,"date":"2023-07-24T12:42:27","date_gmt":"2023-07-24T12:42:27","guid":{"rendered":"https:\/\/elegant-yonath.51-15-217-141.plesk.page\/?p=3247"},"modified":"2023-07-28T11:42:52","modified_gmt":"2023-07-28T11:42:52","slug":"kakigori-japansk-sommardessert-berattelse","status":"publish","type":"post","link":"https:\/\/sushi-robots.eu\/sv\/kakigori-histoire-dessert-estival-japonais\/","title":{"rendered":"Kakigori: historien om den japanska sommardesserten"},"content":{"rendered":"
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Kakigori, en popul\u00e4r dessert med rakad is i Japan, har varit en popul\u00e4r sommarnjutning i \u00e5rhundraden. Den h\u00e4r uppfriskande desserten g\u00f6rs genom att riva isblock och tills\u00e4tta s\u00f6t sirap och olika toppings. Men varifr\u00e5n kommer denna uts\u00f6kta frysta efterr\u00e4tt? I den h\u00e4r artikeln tar vi en titt p\u00e5 Kakigoris historia.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ursprunget<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Kakigori har sitt ursprung i Heianperioden (794-1185) i Japan. Eftersom isen m\u00e5ste f\u00f6rvaras i ett s\u00e4rskilt f\u00f6rvaringsutrymme var det bara de allra mest privilegierade som kunde njuta av den.<\/p>\n

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Kakigori i den moderna eran<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Under \u00e5rhundradenas lopp har Kakigori blivit popul\u00e4rt bland japanerna.<\/p>\n

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Glass importerades huvudsakligen fr\u00e5n USA. Men 1871 blev ett caf\u00e9 p\u00e5 \u00f6n Hokkaido mycket ber\u00f6mt f\u00f6r sin billigare naturis av b\u00e4ttre kvalitet.<\/p>\n

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Den stora vurmen f\u00f6r Kakigori lockade till sig m\u00e5nga illegala glasshandlare. F\u00f6r att reglera f\u00f6rs\u00e4ljningen av Kakigori beslutade regeringen 1878 att skapa en licens som endast utf\u00e4rdades till glasstillverkare som hade klarat ett kvalitetstest. Denna licens symboliserades av tecknet h\u00e4r intill.<\/p>\n

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Licenssystemet har \u00e4ndrats, men skyltarna anv\u00e4nds fortfarande flitigt p\u00e5 de olika kaf\u00e9erna som serverar Kakigori.<\/p>\n

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\u00c5r 1883 grundades det f\u00f6rsta stora glassf\u00f6retaget efter den framg\u00e5ngsrika utvecklingen av frystekniken.\u00a0<\/p>\n

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I Japan var de f\u00f6rsta Kakigori-maskinerna manuella instrument som bestod av ett isblock f\u00e4st p\u00e5 en tr\u00e4platta och ett blad f\u00f6r att riva isen. Patentet f\u00f6r den allra f\u00f6rsta Kakigori-maskinen registrerades 1887. Med tiden utvecklades Kakigori-maskinerna till att bli mer effektiva och praktiska att anv\u00e4nda.<\/p>\n

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P\u00e5 1950-talet uppfanns elektriska Kakigori-maskiner, vilket gjorde det enklare och bekv\u00e4mare att g\u00f6ra. Moderna maskiner \u00e4r vanligtvis utrustade med en elmotor, vilket g\u00f6r att isen kan rivas snabbare och med st\u00f6rre precision. Kakigori-maskiner finns i en m\u00e4ngd olika storlekar och modeller f\u00f6r att tillgodose behoven hos olika typer av cateringf\u00f6retag, fr\u00e5n sm\u00e5 gatust\u00e5nd till stora varuhus. Du hittar v\u00e5ra olika modeller direkt p\u00e5 v\u00e5r webbplats.<\/p>\n

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Kakigori maskin SI-5A<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tUppt\u00e4ck v\u00e5ra maskiner i Kakigori<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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I b\u00f6rjan av 20-taletth<\/sup> P\u00e5 1800-talet blev glass mer tillg\u00e4ngligt och Kakigori b\u00f6rjade f\u00f6rlora i popularitet.<\/p>\n

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Men under andra v\u00e4rldskriget upplevde Japan en allvarlig brist p\u00e5 livsmedel, inklusive glass. Den japanska regeringen beslutade d\u00e4rf\u00f6r att ransonera glasstillverkningen f\u00f6r att spara de r\u00e5varor som beh\u00f6vdes f\u00f6r krigsanstr\u00e4ngningarna. Som ett resultat blev Kakigori ett popul\u00e4rt alternativ till glass, eftersom de ingredienser som beh\u00f6vdes f\u00f6r att tillverka den var mer l\u00e4ttillg\u00e4ngliga.<\/p>\n

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Det var f\u00f6rst efter andra v\u00e4rldskriget som Kakigori b\u00f6rjade serveras med smaksatt sirap. F\u00f6re kriget serverades den bara bestr\u00f6dd med socker, eller med sockersirap och s\u00f6tad pasta av r\u00f6da azukib\u00f6nor.<\/p>\n

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Japanerna b\u00f6rjade anv\u00e4nda Kakigori som en uppfriskande och billig sommardessert, och den blev snabbt ett favoritval under denna sv\u00e5ra period i Japans historia. P\u00e5 den tiden reste Kakigori-f\u00f6rs\u00e4ljarna runt i kvarteren och s\u00e5lde sina frysta godsaker fr\u00e5n tr\u00e4vagnar.<\/p>\n

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Desserten har blivit \u00e4nnu mer popul\u00e4r och \u00e4r nu en stapelvara p\u00e5 sommaren i Japan. Den \u00e4r l\u00e4tt att hitta p\u00e5 gatorna i Japan, d\u00e4r du kan k\u00f6pa den fr\u00e5n gatuf\u00f6rs\u00e4ljare.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Kakigori runt om i v\u00e4rlden<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Det finns m\u00e5nga olika typer av Kakigori, ofta med olika toppings som frukt, s\u00f6tad kondenserad mj\u00f6lk, mochi och till och med matchapulver. N\u00e5gra av de mest popul\u00e4ra smakerna \u00e4r jordgubb, melon och gr\u00f6nt te.<\/p>\n

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P\u00e5 senare \u00e5r har Kakigori \u00e4ven blivit popul\u00e4r utanf\u00f6r Japan. I USA och andra delar av v\u00e4rlden serveras Kakigori ofta p\u00e5 japanska restauranger eller p\u00e5 matfestivaler. Nya varianter och smaker av Kakigori forts\u00e4tter att dyka upp runt om i v\u00e4rlden.<\/p>\n

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Koreansk bingsu<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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I andra asiatiska l\u00e4nder finns olika varianter av Kakigori. I Filippinerna, till exempel, \u00e4r halo-halo<\/strong> \u00e4r en liknande dessert gjord p\u00e5 krossad is, s\u00f6tad kondenserad mj\u00f6lk och olika ingredienser som b\u00f6nor, frukt och tapioka. I Korea Bingsu<\/strong> \u00e4r en variant av Kakigori d\u00e4r man ofta anv\u00e4nder f\u00e4rsk frukt och s\u00f6t sirap f\u00f6r att ge smak. I Taiwan, Kina, Vietnam och Malaysia hittar du tshuah-ping<\/strong> gjord p\u00e5 frukt, sirap och kondenserad mj\u00f6lk. I V\u00e4stindien sn\u00f6boll<\/strong> \u00e4r helt enkelt glass och sirap. Sammanfattningsvis har varje land sin egen variant av rakad is, vilket \u00e4r det som g\u00f6r den s\u00e5 popul\u00e4r runt om i v\u00e4rlden.<\/p>\n

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En l\u00f6nsam verksamhet<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u00c4ven om Kakigori anses vara ett billigt gatuk\u00e4k i Japan, kan det vara en l\u00f6nsam aff\u00e4r f\u00f6r f\u00f6rs\u00e4ljarna. Produktionskostnaderna \u00e4r relativt l\u00e5ga, eftersom de i allm\u00e4nhet best\u00e5r av f\u00e5 ingredienser.<\/p>\n

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S\u00e4ljare kan ocks\u00e5 s\u00e4lja premiumsmaker till ett h\u00f6gre pris, vilket \u00f6kar deras vinstmarginal. Kakigoris v\u00e4xande popularitet utanf\u00f6r Japan g\u00f6r den dessutom till en potentiellt lukrativ produkt f\u00f6r entrepren\u00f6rer som vill ge sig in i livsmedelsbranschen.<\/p>\n

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Enligt en unders\u00f6kning fr\u00e5n weathernews.jp som genomf\u00f6rdes i augusti 2022 tenderar m\u00e4nniskor att f\u00f6redra Kakigori framf\u00f6r glass n\u00e4r temperaturen stiger, med 52% av m\u00e4nniskor som svarade att de skulle v\u00e4lja Kakigori framf\u00f6r glass om utomhustemperaturen \u00e4r \u00f6ver 34\u00b0C.<\/p>\n

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Kakigori har en rik historia som str\u00e4cker sig \u00f6ver \u00e5rhundraden och m\u00e5nga kulturer. Denna isiga godsak har st\u00e5tt emot tidens tand. Oavsett om du f\u00f6redrar Kakigori med s\u00f6tad kondenserad mj\u00f6lk eller f\u00e4rsk frukt (eller b\u00e5da samtidigt), r\u00e5der det ingen tvekan om att det \u00e4r det perfekta s\u00e4ttet att svalka sig p\u00e5 en varm dag.<\/p>\n

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Dessutom kan du enkelt skapa nya recept, b\u00e5de s\u00f6ta och salta!<\/p>\n

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Om du lockas av Kakigori-\u00e4ventyret kan du kolla in alla v\u00e5ra maskiner p\u00e5 v\u00e5r webbplats. Om du vill veta mer om skillnaderna mellan v\u00e5ra tre maskiner kan du ladda ner v\u00e5r J\u00e4mf\u00f6relse av Kakigori maskiner<\/a>.<\/p>\n

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tUppt\u00e4ck v\u00e5ra maskiner i Kakigori<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Le Kakigori, un dessert de glace r\u00e2p\u00e9e populaire au Japon, est une gourmandise estivale appr\u00e9ci\u00e9e depuis des si\u00e8cles. Ce dessert rafra\u00eechissant est r\u00e9alis\u00e9 en r\u00e2pant des blocs de glace et en ajoutant du sirop sucr\u00e9 et divers toppings. Mais d’o\u00f9 vient cette d\u00e9licieuse douceur glac\u00e9e ? Dans cet article, nous allons parcourir l’histoire du Kakigori. […]<\/p>\n","protected":false},"author":4,"featured_media":3248,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[51],"tags":[95],"class_list":["post-3247","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-gastronomie"],"acf":[],"yoast_head":"\nKakigori : l'histoire du dessert estival japonais - Sushi Robots<\/title>\n<meta name=\"description\" content=\"Le Kakigori, un dessert de glace r\u00e2p\u00e9e populaire au Japon, est une gourmandise estivale appr\u00e9ci\u00e9e depuis des si\u00e8cles.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sushi-robots.eu\/sv\/kakigori-japansk-sommardessert-berattelse\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kakigori : l'histoire du dessert estival japonais - 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