{"id":3299,"date":"2023-07-28T11:34:18","date_gmt":"2023-07-28T11:34:18","guid":{"rendered":"https:\/\/elegant-yonath.51-15-217-141.plesk.page\/?p=3299"},"modified":"2023-07-31T09:08:50","modified_gmt":"2023-07-31T09:08:50","slug":"gyoza-upptack-hela-historien","status":"publish","type":"post","link":"https:\/\/sushi-robots.eu\/sv\/gyoza-decouvrez-toute-lhistoire\/","title":{"rendered":"Gyoza: uppt\u00e4ck hela historien!"},"content":{"rendered":"
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Idag har Gyoza blivit en internationellt ber\u00f6md matr\u00e4tt som blir allt popul\u00e4rare bland v\u00e4sterl\u00e4nningar. Men var kommer egentligen gyoza ifr\u00e5n och vad har den f\u00f6r historia? L\u00e5t oss ta reda p\u00e5 det tillsammans!<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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F\u00f6delsen av gyoza<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Allt b\u00f6rjade i st\u00e4derna Hamamatsu och Utsunomiya. Historien ber\u00e4ttar att japanska soldater som \u00e5terv\u00e4nde fr\u00e5n Kina efter andra v\u00e4rldskrigets slut \u00e5terskapade den ravioli som de hade \u00e4tit s\u00e5 mycket av d\u00e4r. Men precis efter kriget r\u00e5dde det en enorm brist p\u00e5... kastruller! S\u00e5 i st\u00e4llet f\u00f6r att tillaga raviolin \u00f6ver en kastrull med kokande vatten valde soldaterna att steka dem p\u00e5 en b\u00f6jd stekplatta. Det var s\u00e5 kinesisk ravioli blev japansk gyozas. Eftersom de flesta av soldaterna tillh\u00f6rde regementena Utsunomiya och Hamamatsu blev dessa tv\u00e5 st\u00e4der naturligt nog gyozans vagga.<\/p>\n

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En passion som aldrig slutar v\u00e4xa<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Om du gillar gyozas \u00e4r det tv\u00e5 namn du ska komma ih\u00e5g: Utsunomiya och Hamamatsu.<\/p>\n

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Varje \u00e5r t\u00e4vlar de om vilken stad som \u00e4ter flest gyozas. Denna ranking tas p\u00e5 stort allvar av de japanska myndigheterna, som anser att konsumtionen av gyozas speglar den ekonomiska h\u00e4lsan i de japanska hush\u00e5llen.<\/p>\n

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Mellan 2018 och 2021 fastst\u00e4llde den japanska statistikbyr\u00e5n att den lilla staden Utsunomiya, norr om Tokyo, var landets ledande stad n\u00e4r det g\u00e4ller gyoza-konsumtion. Vissa s\u00e4ger att Utsunomiya har mer \u00e4n 200 gyoza-restauranger f\u00f6r en befolkning p\u00e5 516 000!<\/p>\n

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En billig vardagsr\u00e4tt<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u00c4ven om gyoza ofta betraktas som ramenens b\u00e4sta v\u00e4n, \u00e4r den allm\u00e4nt ansedd som en enda r\u00e4tt.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Gyoza-restaurang i Hamamatsu<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Du kan k\u00f6pa det \u00f6verallt: takeaway fr\u00e5n restauranger och gatuf\u00f6rs\u00e4ljare, f\u00e4rdiglagat i stormarknader, f\u00e4rskt fr\u00e5n delikatessbutiker och ... fr\u00e5n varuautomater!<\/p>\n

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Gyozas \u00e4r popul\u00e4ra r\u00e4tter till \u00f6verkomliga priser. I genomsnitt f\u00e5r du betala 3 euro f\u00f6r en tallrik med sex gyozas eller 10 euro f\u00f6r en tallrik med tjugo gyozas. R\u00e4tten \u00e4r popul\u00e4r bland b\u00e5de barn och vuxna, och det \u00e4r n\u00e4stan om\u00f6jligt att motst\u00e5 den goda doften av en grillad gyoza.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Vad finns i en Gyoza?<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Gyoza best\u00e5r huvudsakligen av fl\u00e4skf\u00e4rs och gr\u00f6nsaker, men varje restaurang f\u00f6rs\u00f6ker naturligtvis utveckla sitt eget recept f\u00f6r att skilja sig fr\u00e5n de andra, s\u00e5 det finns hundratals olika gyozas.<\/p>\n

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Vi kan identifiera tv\u00e5 typer av gyoza. Utsunomiya \u00e4r den vanligaste. Den g\u00f6rs av lokala produkter som Hakusai (kinak\u00e5l) och Nira (kinablad) och kan \u00e4tas individuellt.<\/p>\n

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Hamamatsu tillagas p\u00e5 ett mycket speciellt s\u00e4tt. Botten av en stekpanna t\u00e4cks med t\u00e4tt packade gyozas, arrangerade i en cirkel. R\u00e4tten serveras sedan upp och ner, som en tarte tatin. Den krispiga, grillade sidan av gyoza \u00e4r \u00f6verst.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Hamamatsu tillagas p\u00e5 ett mycket speciellt s\u00e4tt. Botten av en stekpanna t\u00e4cks med t\u00e4tt packade gyozas, arrangerade i en cirkel. R\u00e4tten serveras sedan upp och ner, som en tarte tatin. Den krispiga, grillade sidan av gyoza \u00e4r \u00f6verst.<\/p>\n

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Vilken s\u00e5s ska man servera till gyoza?<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Traditionellt serverar gyoza-restauranger chiliolja (Ra-yu), vin\u00e4ger och sojas\u00e5s. Beroende p\u00e5 din smak kan du blanda dessa tre ingredienser f\u00f6r att g\u00f6ra din egen s\u00e5s.<\/p>\n

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Men precis som med gyoza-recept har s\u00e5serna f\u00f6r\u00e4ndrats och utvecklats med tiden. Restauranger har skapat sina egna s\u00e5ser som passar till deras egna gyoza-recept.<\/p>\n

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S\u00e5 n\u00e4r du \u00e4r i Japan ska du stanna till i Hamamatsu eller Utsunomiya och provsmaka s\u00e5 m\u00e5nga gyozas du bara kan.<\/p>\n

<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Aujourd’hui, le Gyoza est devenu un plat internationalement connu, de plus en plus appr\u00e9ci\u00e9 des occidentaux. Mais d’o\u00f9 vient r\u00e9ellement le Gyoza et quelle est son histoire ? D\u00e9couvrons cela ensemble ! Naissance du gyoza Tout a commenc\u00e9 dans les villes d\u2019Hamamatsu et d\u2019Utsunomiya.\u00a0L\u2019histoire raconte qu\u2019apr\u00e8s la fin de la seconde guerre mondiale les soldats […]<\/p>\n","protected":false},"author":4,"featured_media":3301,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[51],"tags":[95],"class_list":["post-3299","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-gastronomie"],"acf":[],"yoast_head":"\nGyoza : D\u00e9couvrez toute l'histoire !<\/title>\n<meta name=\"description\" content=\"Aujourd'hui, le Gyoza est devenu un plat internationalement connu, de plus en plus appr\u00e9ci\u00e9 des occidentaux. 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