Sushi Robots opens the doors of its training centre, the Japanese Cuisine Academy

In France, Japanese cuisine (sushi, gyozas, ramen, etc.) is constantly expanding and reaching an ever-wider audience. To meet the demand from professionals looking for training and to enable them to master the techniques of traditional gestures, a Japanese Cuisine Academy has been set up on the Sushi Robots premises in Charente-Maritime.

To embody this new project, a fully-equipped 40m2 teaching kitchen has been created to accommodate up to 8 learners in a friendly atmosphere.

"Long before it became a distributor of machines for Japanese gastronomy, Sushi Robots, formerly The Sushi School, was a training centre. Today, Sushi Robots is returning to its 'first love' by creating the Japanese Cuisine Academy. For over a year, we've been working on this project with the desire to teach our future students the art of Japanese gastronomy." explains Camille BARATON, educational coordinator of the Japanese Cuisine Academy.

Aimed at beginners, retrainees and professionals who want to diversify their menu or improve their skills, the training courses offered by the Japanese Cuisine Academy focus on a practical approach, centred on the culinary repetition specific to the art of sushi.

The first training course Becoming a Sushiman is designed to cover the basics of making sushi in the Japanese tradition. It allows you to get up and running quickly and reflects the realities of the trade, while preserving the integrity of Japanese culinary culture.

From March, the Japanese Cuisine Academy will be offering a course on how to make Gyozas. After that, the centre aims to create a Ramen course and develop English-language courses for European countries.