Events
Sushi Robots at Host Milano 2023
From 13 to 17 October 2023, the Sushi Robots team caused a sensation at Host Milano, one of the biggest events dedicated to the food industry.
Sandwich & Snack Show 2022: a feast for the eyes and the taste buds!
Last month, on 30 and 31 March, the 2022 edition of the Sandwich & Snack Show took place, a not-to-be-missed event for
Sandwich & Snack Show 2021
The Sandwich & Snack Show was held in Paris on 13 and 14 October 2021, and Sushi Robots has been taking part for 4 years now!
Polagra: First trade fair in Poland for Sushi Robots
From 26 to 28 September 2022, Sushi Robots was present at the Polagra trade fair, an international exhibition dedicated to professionals in the agri-food industry and visited by
Blog
The 4 mistakes in Sushi production and how to avoid them thanks to automation
While traditional know-how remains unrivalled, manual production has undeniable limits in terms of consistency, efficiency and profitability. This is precisely where automation comes in, offering innovative solutions that are transforming the Sushi industry. In this article, we explore the 4 mistakes in Sushi production and how to avoid them with automation that addresses these challenges.
Why lease your sushi machines?
In a world where Japanese cuisine is gaining an ever-growing following, Sushi machines represent a technological innovation that makes it possible to prepare traditional dishes with precision and efficiency. Whether you're a restaurant owner or an event caterer, the question arises: should you buy or hire sushi machines? This article outlines the many advantages of leasing equipment, such as machines for Japanese gastronomy.
5 easy vegetarian sushi ideas to make at home
Here are 5 vegetarian sushi recipes to make at home, whether you're a fan of Japanese cuisine, a vegetarian who's curious or simply looking for new flavours. These ideas are easy to prepare, tasty and perfect for an original, colourful and healthy meal.
How to optimise your restaurant: A complete guide to maximum efficiency
In a sector as successful as catering, optimising your establishment is no longer an option, it's a necessity. Whether you run a small shop or
Making Sushi in a Restaurant : Man vs Machine - How to optimise preparation without sacrificing quality
For centuries, sushi-making has been based on the meticulous expertise of sushi masters. Each gesture is repeated thousands of times to achieve the perfect result.
Kitchen automation: Why invest in machines?
In a sector as demanding as catering, optimising time and resources is essential. Today, the automation of professional kitchens is an obvious solution.
Sushi Robots: A flying start to the year
During the 1st quarter of 2024, Sushi Robots went out to meet its customers by taking part in 3 European trade fairs, consolidating its presence.
Service robots: automated systems lend a hand
After the Japanese gastronomy machines from Sushi Robots, Europe is continuing its robotics revolution. Service robots are arriving in
Sushi Robots opens the doors of its training centre, the Japanese Cuisine Academy
Sushi Robots, Europe's leading manufacturer of machines for Japanese gastronomy, announces the opening of the Japanese Cuisine Academy, a training centre for professionals.
Article France Sushi 2023 - Steady progress
Founded in 2015, Europe's leading manufacturer of machinery for Japanese gastronomy is making excellent progress, with growth expected to reach 30 % by 2022.
The history of ramen through time
Ramen, those delicious Japanese noodles bathed in a savoury broth, have conquered taste buds the world over. However, behind this apparent simplicity lies
Kakigori: 6 tips for a refreshing and delicious Japanese dessert
Kakigori is a Japanese frozen dessert that has captured the hearts of gourmets the world over. Composed of crushed ice covered with syrup
5 tips for maintaining your sushi maker
Maintaining your sushi machine correctly is essential to ensure that it lasts over time. Very useful for producing sushi faster and more
Gyoza: discover the whole story!
Today, Gyoza has become an internationally famous dish, increasingly popular with Westerners. But where does gyoza really come from, and what is its origin?
Cleaning your kitchen has never been so easy!
Hygiene is a priority in the food industry. A large number of products are often used in the kitchen to clean, degrease and disinfect.
Tuna at €130,900 on the first day of the Japanese market!
The most popular fish for sushi in Europe is, without doubt, salmon. It gained this popularity after the government
How to recognise the different types of sushi?
Sushi is often confused in the Western mind. Is all sushi maki, or is all maki sushi? We
Kakigori: the history of the Japanese summer dessert
Kakigori, a popular grated ice cream dessert in Japan, is a summer treat that has been enjoyed for centuries. This refreshing dessert is made by grating
