Thanks to the rice dispenser RDR-600, you can precisely control the weight of your portions, ensuring consistent serving and minimising waste. The integrated load cell weighing system provides accurate weight measurement, ensuring that every portion dispensed corresponds exactly to the programmed quantity.

The machine is compatible with a wide variety of containers: bowls, meal trays and bento boxes can be customised to suit your needs, so they fit seamlessly into your catering concept. Its dispensing method preserves the natural texture of the rice, which is distributed evenly throughout the container without being packed down or compressed, ensuring it retains all its fluffiness and flavour.

The RDR-600 also enables a completely hygienic self-service experience: there is no longer any need for a spatula to serve the rice, which reduces handling and the risk of contamination. Easy to use, the machine makes your staff’s daily tasks easier whilst ensuring a neat and consistent presentation at every serving.

The ASM250CE maki cutter is the ideal model for sushi kitchens looking to speed up their workflow whilst ensuring a clean and consistent cut for their rolls. Thanks to its blades, which are activated by pressing two buttons simultaneously, the machine eliminates any risk of injury to your sushi chefs, making it impossible to access the blades during the cutting process.

This machine is capable of cutting your sushi rolls into 6, 8 or 10 pieces, with a capacity of up to 600 rolls per hour, whilst maintaining a consistent cut size and quality. Once the roll has been cut, the machine automatically returns to its starting position, ensuring greater safety and saving valuable time in the kitchen. Made primarily from resin components, the ASM250 CE is also easy to dismantle, reassemble and clean on a daily basis.

The ASM450 Nigiri machine is the ideal model for sushi kitchens looking to combine speed with high-quality production. The machine automatically lines up 50 Nigiri rice balls on its tray in just 90 seconds, with a production capacity of up to 2,200 rice balls per hour.

This is a compact machine that is easy to install even in the smallest of kitchens, and is particularly well-suited to small to medium-sized restaurants. The ASM450 shapes the rice balls with precision, ensuring a consistent texture and shape for every nigiri. Thanks to its dedicated storage box, you can store up to 250 rice balls per box without damaging the product.

ASM440 is the ideal solution for any kitchen looking to combine high productivity with the impeccable quality of nigiri.

With this machine, you’ll enjoy greater speed and convenience, with a production rate of up to 4,200 rice balls per hour. Featuring fully customisable settings (size, density and compression), the ASM440 guarantees perfect consistency and uniformity in the weight and appearance of your nigiri.

It is equipped with a turntable capable of holding 1, 3, 5, 7 or 9 pieces of nigiri, with rotation in both directions, allowing two people to work simultaneously on the same machine thanks to its ‘Both Side Taking’ function – a first in the industry.

MODULA 3 is a multi-purpose combination designed for the production of fresh pasta and gyoza, meeting the needs of restaurateurs, caterers and all professionals wishing to diversify their offer.