The ASM250CE maki cutter is the ideal model for sushi kitchens looking to speed up their workflow whilst ensuring a clean and consistent cut for their rolls. Thanks to its blades, which are activated by pressing two buttons simultaneously, the machine eliminates any risk of injury to your sushi chefs, making it impossible to access the blades during the cutting process.

This machine is capable of cutting your sushi rolls into 6, 8 or 10 pieces, with a capacity of up to 600 rolls per hour, whilst maintaining a consistent cut size and quality. Once the roll has been cut, the machine automatically returns to its starting position, ensuring greater safety and saving valuable time in the kitchen. Made primarily from resin components, the ASM250 CE is also easy to dismantle, reassemble and clean on a daily basis.