Sushi is often confused in the Western mind. Is all sushi maki, or is all maki sushi? In this article, we'll try to clear things up by taking a look at the different types of sushi!
General
Sushi is made mainly from vinegared rice, nori seaweed leaves and ingredients such as fish, meat, eggs and vegetables.
The maki
California rolls
A california is similar to a maki in the way it is made. What sets them apart is the number of ingredients in the filling and the sheet of nori inside the roll. The california roll contains 3 ingredients, making it even more delicious!
The nigiri
Nigiri is a rice dumpling with a slice of fish or omelette on top. It's a simple but highly effective dish! With our nigiri machine ASM460CEYou'll know everything there is to know about making nigiri!
Onigiri
Onigiri is a popular Japanese snack in the form of a generally triangular rice ball stuffed with fish or other food.
Sashimi
Sashimi is a slice of fish, shellfish or seafood.
Temaki
Temaki is cone-shaped sushi. To prepare it, simply place your rice mat on a sheet of nori seaweed, place the ingredients on top and then roll up to form a cone.
Sushi burrito
If you're really hungry, sushi burritos are the perfect solution! This dish lives up to its name, as it's shaped like a real burrito but made with classic sushi ingredients. Thanks to its size, you can easily fit more ingredients than in other sushi!
Onigirazu
Do you like sandwiches but would like a change from bread? Try onigirazu! Rice and nori seaweed replace the bread. After that, you can let your imagination run wild with the fillings you like.