Maintenance préventive : Prolonger la durée de vie de vos équipements japonais
La maintenance préventive n’est pas une option : c’est une nécessité stratégique.
Staff training: integrating automation without losing the soul of craftsmanship
The integration of automated machines into a traditional Japanese restaurant represents much more than a simple change of equipment.
How robots guarantee food hygiene and safety in Japanese restaurants
In a sector where product freshness and cleanliness are fundamental, the Japanese catering industry faces particularly demanding sanitary challenges. The integration of specialised robots into professional kitchens is revolutionising hygiene and food safety standards, offering restaurateurs high-performance technological solutions to meet the most stringent expectations.
The story of robotisation in Japanese gastronomy
The robotisation of Japanese gastronomy represents a silent revolution that has transformed the way traditional dishes are prepared and served. This technological development, rooted in Japan's culture of innovation, is a perfect illustration of the country's ability to combine culinary tradition with modern technology.
The new trends in Sushi and Japanese gastronomy in 2025
The world of sushi is constantly evolving, combining age-old tradition with contemporary innovation. In 2025, the Japanese gastronomy market is undergoing a profound transformation, driven by new consumer expectations and remarkable technological advances. Let's discover the new trends that are redefining Sushi and revolutionising Japanese restaurants.
Gyoza in restaurants : Man VS Machine - Improving production while maintaining quality
While traditional know-how remains unrivalled, manual production has undeniable limits in terms of consistency, efficiency and profitability. This is precisely where automation comes in, offering innovative solutions that are transforming the Sushi industry. In this article, we explore the 4 mistakes in Sushi production and how to avoid them with automation that addresses these challenges.
The 4 mistakes in Sushi production and how to avoid them thanks to automation
While traditional know-how remains unrivalled, manual production has undeniable limits in terms of consistency, efficiency and profitability. This is precisely where automation comes in, offering innovative solutions that are transforming the Sushi industry. In this article, we explore the 4 mistakes in Sushi production and how to avoid them with automation that addresses these challenges.
Why lease your sushi machines?
In a world where Japanese cuisine is gaining an ever-growing following, Sushi machines represent a technological innovation that makes it possible to prepare traditional dishes with precision and efficiency. Whether you're a restaurant owner or an event caterer, the question arises: should you buy or hire sushi machines? This article outlines the many advantages of leasing equipment, such as machines for Japanese gastronomy.
5 easy vegetarian sushi ideas to make at home
Here are 5 vegetarian sushi recipes to make at home, whether you're a fan of Japanese cuisine, a vegetarian who's curious or simply looking for new flavours. These ideas are easy to prepare, tasty and perfect for an original, colourful and healthy meal.
How to optimise your restaurant: A complete guide to maximum efficiency
In a sector as successful as catering, optimising your establishment is no longer an option, but a necessity. Whether you run a small shop or a top-of-the-range restaurant, the constant quest for efficiency will enable you not only to innovate, but also to prosper. Optimisation affects every aspect of your business: from the equipment to the [...]
Making Sushi in a Restaurant : Man vs Machine - How to optimise preparation without sacrificing quality
For centuries, the making of sushi has relied on the meticulous skills of sushi masters. Each gesture is repeated thousands of times to achieve perfection: washing the rice, mixing, cutting... But with the development of technology, machines are now capable of automating certain stages of the process, raising a key question: what will the future hold for [...].
Kitchen automation: Why invest in machines?
In a sector as demanding as catering, optimising time and resources is essential. The automation of professional kitchens is now an essential solution for improving productivity, reducing costs and offering a better quality of service to customers. But what does automation really mean? Why do you need to invest in machines [...]?