Maki-making machine
Maki cutter – ASM250CE
Second-hand Autec ASM250 maki slicer: cuts up to 600 sushi rolls per hour into 6, 8 or 10 pieces, with no risk of cuts.
European leader in machines for Japanese gastronomy
European leader in machines for Japanese gastronomy
Here is our collection of machines perfectly suited to to make your own Maki.
These professional machines can help you make all types of rolls (hosomaki, uramaki, futomaki...) in record time.
Second-hand Autec ASM250 maki slicer: cuts up to 600 sushi rolls per hour into 6, 8 or 10 pieces, with no risk of cuts.
ROLLER PLUS manual machine for making consistent and precise maki rolls. Ideal for sushi chefs and discerning professionals.
Manual maki cutter: reliable and robust, up to 600 maki per hour, 3-roll capacity, ideal for professionals specialising in Japanese cuisine.
Discover the ASM895 from Autec, a revolutionary machine designed for professional kitchens that creates rice mats of different thicknesses and sizes. With a production capacity of up to 1,200 mats per hour and compact dimensions of 358mm x 435mm x 515mm, this machine fits perfectly into your kitchen while offering double efficiency thanks to the simultaneous production of two rice mats.
The ASM890CE is the latest model from AUTEC, the leading brand in the world of sushi machines. It's easy to use and adaptable to any restaurant.
Optimise maki preparation in your restaurant with the ASM260 maki machine from Autec. This professional-quality machine offers exceptional precision and efficiency, allowing you to create perfect maki every time.
The LCC105 cutter offers remarkable precision and efficiency when cutting your maki rolls.
Discover culinary innovation with the IMAKI maki machine from FUJISEIKI, specially designed for catering professionals.
Prepare delicious maki with the LCR700 Type Belt from LUCKY ENG for catering professionals.