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The quality of the ingredients is the basis of a successful Kakigori. Opt for fresh seasonal fruit, homemade syrups or syrups from reputable brands. Fresh ingredients guarantee natural flavours and a better taste experience. Don't hesitate to try out different combinations of fruit and syrups to create original and delicious Kakigori.
Shaved ice is the heart of Kakigori, so it's essential to use spring water or filtered water to prepare it. Quality water improves the texture and flavour of the ice cream, removing impurities that could alter the taste of the dessert. Avoid tap water, as its taste could affect the final result of the Kakigori.
To get the perfect crushed ice texture, use a suitable appliance, such as a Kakigori machine. There are both manual and electric machines. The ice must be fine, light and melting to create a Kakigori that's airy and pleasant to eat.
Syrup is a key ingredient in Kakigori, adding a touch of sweetness and aroma. Experiment with different flavours of syrup to satisfy all preferences. Classics such as strawberry and lemon are always appreciated, but don't hesitate to include exotic flavours such as matcha, yuzu or mango.
Kakigori is an opportunity to give free rein to your creativity by playing with textures and fillings. Add pieces of fresh fruit for a touch of freshness and colour. Incorporate tapioca pearls, sweets or pieces of cake for a fun, gourmet experience. Don't forget to top the Kakigori with syrup, whipped cream or matcha powder for even more flavour.
Presentation is essential to arouse the desire of your customers. Use attractive bowls to serve Kakigori. Arrange the garnishes and fruit harmoniously to create an appetising visual. Remember to play with colours to make the dessert even more appetising. Remember, we eat with our eyes too!
By following these tips for making quality Kakigori, you'll become a specialist in this refreshing and delicious Japanese dessert. The best tips include using fresh, quality ingredients, preparing a light, melt-in-your-mouth shaved ice, varying the flavours of syrup, adding creative toppings, and careful presentation. Use your creativity and daring to create unique Kakigori that will seduce your taste buds and impress your customers.
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