Use the TAKAYUKI Santoku knife to slice, dice and dice vegetables, meat and fish.
| Weight | 0,192 kg |
|---|---|
| Type of knife | Santoku |
| Type of metal | Stain-resistant stainless steel |
| Type of blade | Double-edged |
| Handle material | Magnolia wood and Buffalo horn |
| Total length | 32 cm |
113,95 € HT
9 in stock
Discover hand-crafted excellence with our Santoku Japanese knife and its 17 cm blade, a must-have for every cooking enthusiast.
This knife is carefully crafted, combining a rust-resistant molybdenum steel blade with a Japanese-style magnolia handle, offering the perfect combination of performance and aesthetics.
The molybdenum steel blade ensures exceptional sharpness, making it easy to cut your ingredients precisely. Its resistance to rust guarantees long-term durability, making this knife a reliable companion in your kitchen. The fine cutting edge makes cutting smooth and effortless.
The Santoku Japanese knife is ideal for cutting vegetables, but it is also very versatile and can be used to cut many other foods, such as meat or fish.
2024 Sushi Robots - Legal information – Privacy policy – Terms and conditions of sale
