The TAKAYUKI Sujihiki Japanese knife with its 24 cm blade is ideal for cutting up fish.
| Weight | 0,199 kg |
|---|---|
| Type of knife | Sujihiki |
| Type of metal | Stain-resistant stainless steel |
| Type of blade | Double-edged |
| Handle material | Magnolia wood and Buffalo horn |
| Total length | 40 cm |
125,60 € HT
9 in stock
Discover hand-crafted excellence with our Sujihiki Japanese Knife and its 24 cm blade, a must-have for every cooking enthusiast.
This knife is carefully crafted, combining a rust-resistant molybdenum steel blade with a Japanese-style magnolia handle, offering the perfect combination of performance and aesthetics.
The molybdenum steel blade ensures exceptional sharpness, making it easy to cut your ingredients precisely. Its resistance to rust guarantees long-term durability, making this knife a reliable companion in your kitchen. The fine cutting edge makes cutting smooth and effortless.
The Sujihiki Japanese knife is ideal for cutting fish.
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