Rice dispenser – RDR-600
Lucky Eng RDR-600 Automatic Rice Dispenser: precise portions thanks to a built-in weighing system; hygienic serving without the need for a spatula.
Maki cutter – ASM250CE
Second-hand Autec ASM250 maki slicer: cuts up to 600 sushi rolls per hour into 6, 8 or 10 pieces, with no risk of cuts.
Nigiri machine – ASM450CE
Second-hand Autec ASM450 nigiri machine: aligns 50 rice balls in 90 seconds, up to 2,200 per hour. Compact, tested and reconditioned.
Sushi franchise: Achieving successful expansion with the right equipment
Sushi franchises are experiencing significant growth, but their success hinges on one major challenge: ensuring consistent quality and speed at every outlet. Thanks to professional equipment and automated solutions, it is now possible to achieve perfect standardisation, reduce costs and meet customer expectations efficiently.
Nigiri machine – ASM440CE
The AUTEC ASM440 nigiri machine can produce up to 4,200 rice balls per hour, with impeccable consistency.
Induction noodle cooker – KFOODCONNECT
Cook your noodles, soups and Korean dishes to perfection with the induction noodle cooker. Fast, precise and versatile.
Sushi Display Cases – HOSHIZAKI
Discover Hoshizaki’s sushi display cases for storing and presenting your sushi. A range of models is available to suit all counters.
Oshibori Machine – SKOPOS
Skopos JL-E001 Oshibori Machine: rapid production of hot or cold towels for high-end hospitality in the catering and hotel sectors — professional hygiene and elegance.
ROLLER PLUS – Manual Maki machine
ROLLER PLUS manual machine for making consistent and precise maki rolls. Ideal for sushi chefs and discerning professionals.
Manual Maki cutter – ORION
Manual maki cutter: reliable and robust, up to 600 maki per hour, 3-roll capacity, ideal for professionals specialising in Japanese cuisine.
Sushi Food Trucks: The Mobile Revolution in Japanese Cuisine
Sushi food trucks combine Japanese authenticity with mobility, offering a new way to enjoy sushi wherever you are.
Preventative maintenance: Extending the service life of your Japanese equipment
Preventive maintenance is not an option: it is a strategic necessity.
Noodle machine - ITALGI
Discover the Modula 3 noodle machine from ITALGI, the ultimate tool for catering professionals.
Staff training: integrating automation without losing the soul of craftsmanship
The integration of automated machines into a traditional Japanese restaurant represents much more than a simple change of equipment.
How robots guarantee food hygiene and safety in Japanese restaurants
In a sector where product freshness and cleanliness are fundamental, the Japanese catering industry faces particularly demanding sanitary challenges. The integration of specialised robots into professional kitchens is revolutionising hygiene and food safety standards, offering restaurateurs high-performance technological solutions to meet the most stringent expectations.
The story of robotisation in Japanese gastronomy
The robotisation of Japanese gastronomy represents a silent revolution that has transformed the way traditional dishes are prepared and served. This technological development, rooted in Japan's culture of innovation, is a perfect illustration of the country's ability to combine culinary tradition with modern technology.
The new trends in Sushi and Japanese gastronomy in 2025
The world of sushi is constantly evolving, combining age-old tradition with contemporary innovation. In 2025, the Japanese gastronomy market is undergoing a profound transformation, driven by new consumer expectations and remarkable technological advances. Let's discover the new trends that are redefining Sushi and revolutionising Japanese restaurants.
Gyoza in restaurants : Man VS Machine - Improving production while maintaining quality
While traditional know-how remains unrivalled, manual production has undeniable limits in terms of consistency, efficiency and profitability. This is precisely where automation comes in, offering innovative solutions that are transforming the Sushi industry. In this article, we explore the 4 mistakes in Sushi production and how to avoid them with automation that addresses these challenges.
The 4 mistakes in Sushi production and how to avoid them thanks to automation
While traditional know-how remains unrivalled, manual production has undeniable limits in terms of consistency, efficiency and profitability. This is precisely where automation comes in, offering innovative solutions that are transforming the Sushi industry. In this article, we explore the 4 mistakes in Sushi production and how to avoid them with automation that addresses these challenges.
Why lease your sushi machines?
In a world where Japanese cuisine is gaining an ever-growing following, Sushi machines represent a technological innovation that makes it possible to prepare traditional dishes with precision and efficiency. Whether you're a restaurant owner or an event caterer, the question arises: should you buy or hire sushi machines? This article outlines the many advantages of leasing equipment, such as machines for Japanese gastronomy.
5 easy vegetarian sushi ideas to make at home
Here are 5 vegetarian sushi recipes to make at home, whether you're a fan of Japanese cuisine, a vegetarian who's curious or simply looking for new flavours. These ideas are easy to prepare, tasty and perfect for an original, colourful and healthy meal.
How to optimise your restaurant: A complete guide to maximum efficiency
In a sector as successful as catering, optimising your establishment is no longer an option, but a necessity. Whether you run a small shop or a top-of-the-range restaurant, the constant quest for efficiency will enable you not only to innovate, but also to prosper. Optimisation affects every aspect of your business: from the equipment to the [...]
Making Sushi in a Restaurant : Man vs Machine - How to optimise preparation without sacrificing quality
For centuries, the making of sushi has relied on the meticulous skills of sushi masters. Each gesture is repeated thousands of times to achieve perfection: washing the rice, mixing, cutting... But with the development of technology, machines are now capable of automating certain stages of the process, raising a key question: what will the future hold for [...].
Kitchen automation: Why invest in machines?
In a sector as demanding as catering, optimising time and resources is essential. The automation of professional kitchens is now an essential solution for improving productivity, reducing costs and offering a better quality of service to customers. But what does automation really mean? Why do you need to invest in machines [...]?
Gyoza maker - Gyoza Grill DS-1303
Easy to use and clean, Linkrich's DS-1303 simple gyoza grill lets you create gyoza in no time.
Rice sheet machine - ASM895CE
Discover the ASM895 from Autec, a revolutionary machine designed for professional kitchens that creates rice mats of different thicknesses and sizes. With a production capacity of up to 1,200 mats per hour and compact dimensions of 358mm x 435mm x 515mm, this machine fits perfectly into your kitchen while offering double efficiency thanks to the simultaneous production of two rice mats.
Gyoza maker - Gyoza Grill DS-1302
Easy to use and clean, the Linkrich DS-1302 gyoza grill lets you create gyoza in no time.
Onigiri maker - ASM575CE
The latest innovation in the field of Onigiri is the Autec ASM575 machine, revolutionising the preparation of this Japanese speciality.
Rice cooker - RICE COOKER TIGER
Discover culinary perfection with the JNO-B36W rice cooker from Tiger Corporation, for fast, accurate cooking.
Rice washer - RM401AGCE
The RM401AG rice washer from Rice Mini has a 90 kg rice storage capacity, so not only will this machine clean your rice, it will also save you space in your storage area. ...